Banana Bread

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recipe by Cormac Walsh

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    537
based on 1 ratings

How do you make your banana bread? Is your recipe similar to this one? Do you follow a different technique? And the most important question: chocolate chips, nuts, or plain?

recipe updated Jun 7, 2019

Ingredients

  • Baking spray icon
    Baking spray
    as needed
  • Unsalted butter icon
    Unsalted butter
    114g
  • White sugar icon
    White sugar
    204g
  • Egg icon
    Egg
    100g
  • Milk icon
    Milk
    60ml
  • Vanilla extract icon
    Vanilla extract
    15ml
  • Banana icon
    Banana
    360g
  • All purpose flour icon
    All purpose flour
    259g
  • Baking soda icon
    Baking soda
    5g
  • Salt icon
    Salt
    1g
  • Chocolate chips icon
    Chocolate chips
    85g

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 8.5 x 4.5 x 2.5"

Step preview

  1. Pre-heat - 175°C, low rack
  2. Line a clean loaf pan with parchment paper
  3. Grease with baking spray
  4. Get a clean small bowl
  5. Melt unsalted butter
  6. Melt in microwave - approx 20 sec
  7. Transfer content of small bowl to large mixing bowl
  8. Add white sugar
  9. Whisk until combined
  10. Add egg
  11. Whisk until combined
  12. Add milk
  13. Add vanilla extract
  14. Mash banana
  15. Add all purpose flour
  16. Add baking soda
  17. Add salt
  18. Stir until combined
  19. Fold chocolate chips
  20. Transfer batter to loaf pan
  21. Bake until skewer tests clean - 50 min, 175°C
  22. Cool - approx 10 min
  23. Serve
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