Banana Bread
Serves
8
Total Time
1hrs 40mins
Calories
438
How do you make your banana bread? Is your recipe similar to this one? Do you follow a different technique? And the most important question: chocolate chips, nuts, or plain?
- Baking sprayas needed
- White sugar205 g
- Egg2
- Milk60 ml
- Vanilla extract1 tablespoon
- Banana3
- All purpose flour260 g
- Baking soda1 teaspoon
- Salt¼ teaspoon
- Chocolate chips85 g
- Unsalted butter8 tablespoons
Ingredients
- 1. Pre-heat oven - 175°C, low rack
- 2. Line a clean loaf pan with parchment paper
- 3. Grease with baking spray
- 4. Melt the butter in the microwave
- 5. Place the melted butter and sugar in a large bowl and whisk until combined
- 6. Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth
- 7. Whisk the milk and vanilla into the batter
- 8. Peel the bananas and add them to the bowl. Using the end of the whisk or a dinner fork, mash them into the batter
- 9. Measure the flour, baking soda, and salt into the bowl
- 10. Switch to using a spatula and gently stir until the ingredients are just barely combined and no more dry flour is visible
- 11. Last but not least, scatter the chocolate over the batter and gently fold them in
- 12. Pour the batter into the prepared loaf pan, using the spatula to scrape all the batter from the bowl. Smooth the top of the batter.
- 13. Bake until the top of the cake is caramelized dark brown with some yellow interior peeking through and a toothpick or cake tester inserted into the middle comes out clean, 50 to 65 minutes
- 14. Set the loaf, still in the pan, on a wire cooling rack. Let it cool for 10 minutes
- 15. Grasping the parchment paper sling, lift the loaf out of the pan and place on the cooling rack. Cool for another 10 minutes before slicing
- 16. Serve
Method
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