Broccoli & Cauliflower Gratin

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1176
based on 1 ratings

Cauliflower gratin gets a delicious upgrade with broccoli and a creamy four-cheese sauce with sweet sun-dried tomatoes. This hassle-free side dish is a guaranteed crowd-pleaser. If you like your vegetables on the crunchier side, reduce the boiling time before they go in the oven.

recipe updated May 3, 2019

Ingredients

  • Water icon
    Water
    2000ml
  • Salt icon
    Salt
    0g
  • Cauliflower icon
    Cauliflower
    500g
  • Broccoli icon
    Broccoli
    250g
  • Heavy cream icon
    Heavy cream
    230ml
  • Butter icon
    Butter
    100g
  • Parmesan cheese icon
    Parmesan cheese
    50g
  • Mozzarella cheese icon
    Mozzarella cheese
    50g
  • Provolone cheese icon
    Provolone cheese
    50g
  • Pecorino cheese icon
    Pecorino cheese
    50g
  • Sundried tomato icon
    Sundried tomato
    149g
  • Cheddar cheese icon
    Cheddar cheese
    50g

Tools

  • kCook icon Wooden spoon
  • kCook icon Baking dish - 2 quart
  • kCook icon Saucepan
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside water: boiling
  2. Prep and set aside cauliflower: florets of
  3. Prep and set aside broccoli: florets of
  4. Prep and set aside sundried tomato: drained & coarsely chopped
  5. Pre-heat - 190°C
  6. Get a clean large saucepan
  7. Add prepared water
  8. Add salt
  9. Add prepared cauliflower
  10. Cook - approx 2 min
  11. Add prepared broccoli
  12. Cook until tender - approx 3 min
  13. Drain then set aside
  14. Get a clean saucepan
  15. Add heavy cream
  16. Add butter
  17. Melt while stirring occasionally - medium-low heat
  18. Add parmesan cheese
  19. Add mozzarella cheese
  20. Add provolone cheese
  21. Add pecorino cheese
  22. Stir until completely melted - low heat
  23. Add prepared sundried tomato
  24. Transfer vegetables to mixture
  25. Mix until combined
  26. Transfer mixture to baking dish
  27. Sprinkle with cheddar cheese
  28. Cook until light golden - 8 min, 190°C
  29. Let cool - approx 5 min
  30. Serve
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