Bacon & Mushroom Tagliatelle

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recipe by Octopus Publishing

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

This recipe is super simple to throw together for a delicious hearty meal. Natural yogurt gives this dish a light, fresh creaminess that satisfies all your comfort food cravings. Any small mushrooms will work in this recipe, so use your favorite kind!

recipe updated Sep 26, 2018


  • Water icon
    as needed
  • Salt icon
    as needed
  • Tagliatelle icon
  • Bacon icon
  • Yellow bell pepper icon
    Yellow bell pepper
    x 1
  • Garlic clove icon
    Garlic clove
    x 2
  • Button mushroom icon
    Button mushroom
  • Fresh parsley icon
    Fresh parsley
    3 tbsp
  • Black pepper icon
    Black pepper
    as needed
  • Plain yogurt icon
    Plain yogurt
  • Pine nuts icon
    Pine nuts
    3 tbsp


  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside bacon: chopped
  2. Prep and set aside yellow bell pepper: cored, deseeded & chopped
  3. Prep and set aside garlic clove: crushed
  4. Prep and set aside button mushroom: sliced
  5. Prep and set aside fresh parsley: chopped
  6. Prep and set aside pine nuts: toasted
  7. Get a clean large saucepan
  8. Add water
  9. Add salt
  10. Boil
  11. Add dried tagliatelle
  12. Cook for 9min until al dente and continue
  13. Get a clean frying pan
  14. Heat on medium heat
  15. Add prepared bacon
  16. Fry for approx 3min until lightly browned
  17. Add prepared yellow bell pepper
  18. Fry for 2min
  19. Mix in prepared garlic clove
  20. Mix in prepared button mushroom
  21. Mix in prepared fresh parsley
  22. Season with black pepper
  23. Cook for 3min then reduce heat
  24. Add plain yogurt
  25. Stir until heated through
  26. Drain pasta
  27. Return
  28. Stir sauce into pasta
  29. Sprinkle with prepared pine nuts
  30. Serve immediately
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