For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

An Egyptian spice mix packed full of earthy toasted spices and crunchy roasted hazelnuts. Sprinkle it on salads, soups, dips, oiled flatbread, and more.

recipe updated Oct 8, 2019


  • Cumin seeds icon
    Cumin seeds
    2 tbsp (12g)
  • Coriander seeds icon
    Coriander seeds
    2 tbsp (11g)
  • Black peppercorns icon
    Black peppercorns
    1 tbsp (6g)
  • Hazelnuts icon
    100g (about ¾ cup)
  • Sesame seeds icon
    Sesame seeds
    75g (about ½ cup)
  • Sea salt icon
    Sea salt
    1 tsp (6g)


  • kCook icon Food processor
  • kCook icon Medium bowl
  • kCook icon Saucepan

Step preview

  1. Add cumin seeds, coriander seeds and black peppercorns to a clean saucepan
  2. Toast in frying pan - medium heat
  3. Grind with mortar and pestle until fine
  4. Add hazelnuts, sesame seeds and sea salt to a clean medium bowl
  5. Add spices to nuts
  6. Blitz briefly
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.