Dukkah

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    96
based on 3 ratings

An Egyptian spice mix packed full of earthy toasted spices and crunchy roasted hazelnuts. Sprinkle it on salads, soups, dips, oiled flatbread, and more.

recipe updated Sep 4, 2018

Ingredients

  • Cumin seeds icon
    Cumin seeds
    2 tbsp (12g)
  • Coriander seeds icon
    Coriander seeds
    2 tbsp (11g)
  • Black peppercorns icon
    Black peppercorns
    1 tbsp (6g)
  • Hazelnuts icon
    Hazelnuts
    100g (about ¾ cup)
  • Sesame seeds icon
    Sesame seeds
    75g (about ½ cup)
  • Sea salt icon
    Sea salt
    1 tsp (6g)

Tools

  • kCook icon Food processor
  • kCook icon Medium bowl
  • kCook icon Saucepan

Step preview

  1. Add cumin seeds, coriander seeds and black peppercorns to a clean saucepan
  2. Toast in frying pan - medium heat
  3. Grind with mortar and pestle until fine
  4. Add hazelnuts, sesame seeds and sea salt to a clean medium bowl
  5. Add spices to nuts
  6. Blitz briefly
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