Dukkah
Serves
12
Total Time
20mins
Calories
96
An Egyptian spice mix packed full of earthy toasted spices and crunchy roasted hazelnuts. Sprinkle it on salads, soups, dips, oiled flatbread, and more.
- Hazelnuts100 groasted
- Sesame seeds75 gtoasted
- Sea salt1 teaspoonflaked
- Cumin seeds2 tablespoons
- Coriander seeds2 tablespoons
- Black peppercorns1 tablespoon
Ingredients
- 1. Toast cumin seeds, coriander seeds and black peppercorns in frying pan over medium heat
- 2. Grind spices with mortar and pestle until fine
- 3. Add hazelnuts, sesame seeds, sea salt and spice mix to the food processor bowl
- 4. Blitz briefly
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
