Crème au Chocolat
Serves
4
Total Time
1hrs 16mins
Calories
207
An easy chocolate cream dessert, lovely from a jar or as a pastry filling.
- Sugar20 g
- Cornstarch20 g
- Milk500 g
- Egg1
- Dark chocolate50 g
Ingredients
- 1. Fit midi blade to kCook bowl
- 2. Add sugar, cornstarch, milk and egg to the kCook bowl
- 3. Fit kCook bowl to kCook Multi
- 4. Attach lid to kCook bowl
- 5. Mix with filler cap removed - 30 sec, speed 12
- 6. Then add dark chocolate
- 7. Cook with filler cap removed - 10 min, 90°C, speed 3
- 8. Transfer chocolate mixture to jar and cover with plastic wrap
- 9. Chill in fridge until set - approx 1 hr
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
