Lemon Curd

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

Lemon curd makes a deliciously tart filling or topping for all sorts of pastries and desserts.

recipe updated Oct 8, 2019


  • Lemon juice icon
    Lemon juice
    250g (about 9)
  • Lemon zest icon
    Lemon zest
    1 tbsp (11g)
  • Caster sugar icon
    Caster sugar
    150g (about ¾ cup)
  • Cornstarch icon
    25g (about 3⅛ tbsp)
  • Egg yolk icon
    Egg yolk
    3 (60g)
  • Unsalted butter icon
    Unsalted butter
    25g (about 1¾ tbsp)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add lemon juice, lemon zest, caster sugar, cornstarch, egg yolk and unsalted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 10 min, 98°C, speed 4
  6. Store in fridge
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