Lemon Curd

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

Lemon curd makes a deliciously tart filling or topping for all sorts of pastries and desserts.

recipe updated Sep 16, 2020


  • Lemon juice icon
    Lemon juice
    250 g (about 9)
  • Lemon zest icon
    Lemon zest
    1 tbsp (about 11.4 g)
  • Caster sugar icon
    Caster sugar
    150 g (about ¾ cup)
  • Cornstarch icon
    25 g (about 3 ⅛ tbsp)
  • Egg yolk icon
    Egg yolk
    3 (about 60 g)
  • Unsalted butter icon
    Unsalted butter
    25 g (about 1 ¾ tbsp)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add lemon juice, lemon zest, caster sugar, cornstarch, egg yolk and unsalted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 10 min, 98°C, speed 4
  6. Store in fridge
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