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recipe by Octopus Publishing www.octopusbooks.co.uk/
Ditch the takeout and give this tasty 10-minute meal a try. The freshness of the spring onions and heat of the ginger add balance to this sweet, flavorsome dish. This recipe cooks super quickly, so gather and prepare your ingredients before you heat the wok. Serve with noodles or steamed rice.
recipe updated Dec 3, 2018