Beef, Chili and Orange Stir-Fry

by

Sara Lewis

Posted April 5, 2022 (Last updated July 20, 2021)

Serves

2

Total Time

10mins

Calories

340

Ditch the takeout and give this tasty 10-minute meal a try. The freshness of the spring onions and heat of the ginger add balance to this sweet, flavorsome dish. This recipe cooks super quickly, so gather and p...

recipe-image
    Ingredients

  • Beef filet icon
    Beef filet300 gfinely sliced
  • Green onion icon
    Green onion1sliced
  • Mangetout icon
    Mangetout100 ghalved
  • Cornflour icon
    Cornflour1 teaspoon
  • Orange juice icon
    Orange juice150 ml
  • Sweet chili sauce icon
    Sweet chili sauce2 tablespoons
  • Sunflower oil icon
    Sunflower oil1 tablespoon
  • Ginger purée icon
    Ginger purée1 teaspoon
    Method

  • 1. Add cornflour and orange juice to a clean jug
  • 2. Stir with tablespoon
  • 3. Add orange juice and sweet chili sauce to the mixture
  • 4. Stir with tablespoon until combined then set aside
  • 5. Add sunflower oil to a clean frying pan
  • 6. Heat in frying pan - medium-high heat
  • 7. Add beef filet and ginger purée to the frying pan
  • 8. Sauté in frying pan until browned - approx 3 min
  • 9. Add green onion and mangetout to the frying pan
  • 10. Sauté in frying pan - approx 1 min
  • 11. Transfer mixture to frying pan
  • 12. Stir continuously in frying pan until thickened - approx 1 min
  • 13. Serve immediately

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco