Beef, Chili & Orange Stir-Fry

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    369
based on 1 ratings

Ditch the takeout and give this tasty 10-minute meal a try. The freshness of the spring onions and heat of the ginger add balance to this sweet, flavorsome dish. This recipe cooks super quickly, so gather and prepare your ingredients before you heat the wok. Serve with noodles or steamed rice.

recipe updated Dec 3, 2018

Ingredients

  • Cornflour icon
    Cornflour
    3g
  • Orange juice icon
    Orange juice
    15ml
  • Sweet chili sauce icon
    Sweet chili sauce
    35g
  • Sunflower oil icon
    Sunflower oil
    15ml
  • Beef filet icon
    Beef filet
    300g
  • Ginger purée icon
    Ginger purée
    5g
  • Green onion icon
    Green onion
    15g
  • Mangetout icon
    Mangetout
    100g

Tools

  • kCook icon Frying pan
  • kCook icon Jug

Step preview

  1. Prep and set aside beef filet: finely sliced
  2. Prep and set aside green onion: sliced
  3. Prep and set aside mangetout: halved
  4. Get a clean jug
  5. Add cornflour
  6. Add orange juice
  7. Stir with tablespoon
  8. Add orange juice
  9. Add sweet chili sauce
  10. Stir with tablespoon until combined then set aside
  11. Get a clean frying pan
  12. Add sunflower oil
  13. Heat in frying pan - medium-high heat
  14. Add prepared beef filet
  15. Add ginger purée
  16. Sauté in frying pan until browned - approx 3 min
  17. Add prepared green onion
  18. Add prepared mangetout
  19. Sauté in frying pan - approx 1 min
  20. Transfer mixture to frying pan
  21. Stir continuously in frying pan until thickened - approx 1 min
  22. Serve immediately
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