Asparagus, Lemon and Herb-Stuffed Salmon

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    348

Zesty lemon and fragrant herbs combine with beautiful salmon fillets to create a light, fresh dish. Serve with steamed new potatoes and salad to create the perfect midweek meal.

recipe updated Dec 10, 2018

Ingredients

  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Asparagus icon
    Asparagus
    300g
  • Lemon zest icon
    Lemon zest
    x 1
  • Fresh parsley icon
    Fresh parsley
    4 tbsp
  • Dill icon
    Dill
    2 tbsp
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Butter icon
    Butter
    as needed
  • Salmon filet icon
    Salmon filet
    1080g
  • Lemon icon
    Lemon
    x 1

Tools

  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside asparagus: trimmed
  2. Prep and set aside fresh parsley: chopped
  3. Prep and set aside dill: chopped
  4. Prep and set aside salmon filet: skinned
  5. Pre-heat
  6. Get a clean large saucepan
  7. Fill with water
  8. Add salt
  9. Boil on high heat
  10. Add prepared asparagus
  11. Cook for 3min until tender
  12. Drain well
  13. Add lemon zest
  14. Add prepared fresh parsley
  15. Add prepared dill
  16. Add salt & pepper
  17. Toss until combined
  18. Get a clean baking sheet
  19. Grease with butter
  20. Place prepared salmon filet
  21. Stuff vegetables into fish
  22. Season
  23. Squeeze juice of lemon
  24. Cook for 10min
  25. Serve
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