Flour Tortillas

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    309
based on 11 ratings

Homemade tortillas are so much tastier than the paper-thin, mass-produced kind! Use them for tacos, fajitas, quesadillas, with eggs for breakfast. Try making them ahead in big batches and freezing them until needed.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    6 cups (778g)
  • Salt icon
    Salt
    1.5 tbsp (27g)
  • Baking powder icon
    Baking powder
    1 tbsp (15g)
  • Shortening icon
    Shortening
    9 tbsp (109g)
  • Water icon
    Water
    450ml (2 cups)

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Rolling pin
  • kCook icon Large mixing bowl

Step preview

  1. Add all purpose flour, salt and baking powder to a clean large mixing bowl
  2. Whisk together
  3. Add shortening to the dough
  4. Rub in until coarse crumbs form
  5. Mix in water to the dough
  6. Knead until smooth
  7. Divide into a ball
  8. Roll out until 1/8" (5mm) thick
  9. Cook
  10. Keep warm with kitchen towel
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