Soft & Chewy Oatmeal Chocolate Chip Cookies

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recipe by Sophie H.

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    390

These are the softest and chewiest oatmeal chocolate chip cookies from Sally. I like to add extra sea salt on top. Warning: highly addictive.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    190g
  • Ground cinnamon icon
    Ground cinnamon
    3g
  • Baking soda icon
    Baking soda
    5g
  • Salt icon
    Salt
    6g
  • Unsalted butter icon
    Unsalted butter
    230g
  • Brown sugar icon
    Brown sugar
    200g
  • Granulated sugar icon
    Granulated sugar
    100g
  • Egg icon
    Egg
    100g
  • Molasses icon
    Molasses
    21g
  • Vanilla extract icon
    Vanilla extract
    10ml
  • Rolled oats icon
    Rolled oats
    240g
  • Chocolate chips icon
    Chocolate chips
    298g
  • Chocolate chips icon
    Chocolate chips
    as needed
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Plastic wrap
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Prep and set aside unsalted butter: room temperature
  2. Prep and set aside egg: room temperature
  3. Get a clean medium bowl
  4. Add all purpose flour
  5. Add ground cinnamon
  6. Add baking soda
  7. Add salt
  8. Whisk then set aside
  9. Get a clean large mixing bowl
  10. Add prepared unsalted butter
  11. Beat until smooth - approx 1 min, medium-high speed
  12. Add brown sugar
  13. Add granulated sugar
  14. Beat until creamy - approx 2 min, medium-high speed
  15. Add prepared egg
  16. Add molasses
  17. Add vanilla extract
  18. Beat until combined - approx 1 min, high speed
  19. Transfer dry ingredients to dough
  20. Mix until combined - low speed
  21. Add rolled oats
  22. Add chocolate chips
  23. Beat until thick
  24. Cover with plastic wrap
  25. Chill in fridge - 45 min
  26. Pre-heat - 175°C
  27. Line 2 clean baking sheets with parchment paper then set aside
  28. Scoop dough onto 2 baking sheets
  29. Bake until lightly browned - 13 min
  30. Let cool - approx 10 min
  31. Top with chocolate chips and press down
  32. Sprinkle with sea salt
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