Apple and Fennel Slaw

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    524
based on 4 ratings

Light, fresh and zingy, this salad is perfect as an accompaniment to grilled fish, a picnic side, or simply eaten by the virtuous bowlful.

recipe updated Apr 2, 2019

Ingredients

  • Olive oil icon
    Olive oil
    3 tbsp (44ml)
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tbsp (15ml)
  • Lemon icon
    Lemon
    1 tbsp (11g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fennel bulb icon
    Fennel bulb
    2 (460g)
  • Apple icon
    Apple
    1 (150g)
  • Celery stalk icon
    Celery stalk
    3 (135g)
  • Radish icon
    Radish
    150g (about 1¼ cups)
  • Dill icon
    Dill
    20g (about 5¼ tbsp)

Tools

  • kCook icon Whisk
  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Add olive oil, apple cider vinegar and lemon to a clean small bowl
  2. Season with salt & pepper
  3. Whisk together
  4. Add fennel bulb, apple and celery stalk to a clean medium bowl
  5. Add radish and dill to the vegetables
  6. Drizzle vegetables with dressing
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