Hummus
Serves
8
Total Time
10mins
Calories
123
Middle Eastern chickpea dip. Use for vegetarian sandwiches, as a dip for flatbreads or vegetables, or served as part of a mezze platter.
- Canned chickpeas250 gdrained
- Garlic clove2sliced
- Sesame seeds15 gtoasted
- Lemon15 gjuice of
- Ground cumin1 g
- Tahini40 g
- Olive oil30 g
- Salt2 g
Ingredients
- 1. Add canned chickpeas, garlic clove, ground cumin, sesame seeds, tahini, olive oil, salt and lemon to a food processor bowl
- 2. Blend until smooth
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
