Cheese bread

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recipe by Camila Ribeiro

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    3273

Delicious Brazilian snack

recipe updated May 20, 2018

Ingredients

  • Sunflower oil icon
    Sunflower oil
    120ml
  • Milk icon
    Milk
    120ml
  • Water icon
    Water
    120ml
  • Salt icon
    Salt
    18g
  • Tapioca starch icon
    Tapioca starch
    500g
  • Egg icon
    Egg
    100g
  • Parmesan cheese icon
    Parmesan cheese
    50g
  • Cheese icon
    Cheese
    150g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Large mixing bowl

Step preview

  1. Prep and set aside parmesan cheese: finely grated
  2. Prep and set aside cheese: grated
  3. Pre-heat - 200°C
  4. Get a clean saucepan
  5. Add sunflower oil
  6. Add milk
  7. Add water
  8. Add salt
  9. Heat until boiling - medium heat
  10. Get a clean large mixing bowl
  11. Add tapioca starch
  12. Transfer content of saucepan to large mixing bowl
  13. Mix quickly until combined
  14. Mix in egg one by one
  15. Add prepared parmesan cheese
  16. Add prepared cheese
  17. Mix well until smooth
  18. Make into balls
  19. Bake until light golden - approx 30 min, 200°C
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