Raspberry Pistachio Cardamom Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    835
based on 2 ratings

An easy cake for pistachio lovers! You can substitute different seasonal berries or soft fruits for the topping.

recipe updated Jun 7, 2019

Ingredients

  • Pistachios icon
    Pistachios
    200g
  • Ground almonds icon
    Ground almonds
    50g
  • All purpose flour icon
    All purpose flour
    50g
  • Salt icon
    Salt
    1g
  • Baking powder icon
    Baking powder
    5g
  • Ground cardamom icon
    Ground cardamom
    2g
  • Honey icon
    Honey
    150g
  • Unsalted butter icon
    Unsalted butter
    150g
  • Egg icon
    Egg
    150g
  • Raspberries icon
    Raspberries
    200g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Stand mixer bowl
  • kCook icon Springform pan - 8 x 2.5"

Step preview

  1. Pre-heat - 175°C
  2. Prepare a clean springform pan
  3. Get a clean medium bowl
  4. Add ground pistachios
  5. Add ground almonds
  6. Add all purpose flour
  7. Add salt
  8. Add baking powder
  9. Add ground cardamom
  10. Whisk together and set aside
  11. Get a clean stand mixer bowl
  12. Add honey
  13. Add room temperature unsalted butter
  14. Beat together until creamy - 3 min
  15. Mix in egg one by one
  16. Fold dry ingredients into batter
  17. Spread batter with springform pan
  18. Get a clean small bowl
  19. Add raspberries
  20. Scatter fruit over cake
  21. Bake until skewer tests clean - 35 min, 175°C
  22. let cool
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