Serves
8
Total Time
50mins
Calories
432
An easy cake for pistachio lovers! You can substitute different seasonal berries or soft fruits for the topping.
200 g (about 1 ½ cups)ground
50 g (about ¼ cup)
50 g (about ½ cup)
¼ teaspoon (about 2 g)
1 teaspoon (about 5 g)
1 teaspoon (about 2 g)
150 g (about ½ cup)
150 g (about ¾ cup)room temperature
3 (about 150 g)
200 g (about 1 ¼ cups)