Brian's Boozy Mai-Tai

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recipe by Brian B

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    362

A delicious double mai-tai guaranteed to give you giggles.

recipe updated Sep 14, 2020

Ingredients

  • Dark rum icon
    Dark rum
    52 g (about 3 ⅝ tbsp)
  • White rum icon
    White rum
    52 g (about 3 ⅝ tbsp)
  • Orgeat icon
    Orgeat
    24 g (about 1 ⅞ tbsp)
  • Cointreau icon
    Cointreau
    29 g (about 1 ⅞ tbsp)
  • Cane sugar syrup icon
    Cane sugar syrup
    7 g (about 7)
  • Lime juice icon
    Lime juice
    56 g (about 1 ¾)
  • Ice icon
    Ice
    3 (about 21 g)

Tools

  • kCook icon Cocktail shaker
  • kCook icon Highball glass

Step preview

  1. Add dark rum, white rum, orgeat, cointreau, cane sugar syrup, lime juice and ice to a clean cocktail shaker
  2. Shake vigorously
  3. Add ice to a clean highball glass
  4. Strain
  5. Pour
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