Waffles

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    243
based on 24 ratings

Top with maple syrup or seasonal fruit, or omit the cinnamon for savory waffles. Substitute buckwheat flour for a gluten-free option.

recipe updated May 15, 2020

Ingredients

  • All purpose flour icon
    All purpose flour
    180g (about 1½ cups)
  • Baking powder icon
    Baking powder
    1 tsp (5g)
  • Baking soda icon
    Baking soda
    1 tsp (5g)
  • Sea salt icon
    Sea salt
    1 tsp (6g)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (3g)
  • Buttermilk icon
    Buttermilk
    490ml (2 cups)
  • Egg yolk icon
    Egg yolk
    3 (60g)
  • Unsalted butter icon
    Unsalted butter
    50g (about 3½ tbsp)
  • Egg white icon
    Egg white
    3 (90g)

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Waffle iron
  • kCook icon Stand mixer bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Add all purpose flour, baking powder, baking soda, sea salt and ground cinnamon to a clean large mixing bowl
  2. Whisk together
  3. Add buttermilk and egg yolk to a clean medium bowl and mix
  4. Add unsalted butter to a clean small bowl
  5. Melt in microwave and set aside
  6. Add egg white to a clean stand mixer bowl
  7. Whisk until stiff peaks form
  8. Transfer egg yolk and buttermilk mixture to dry ingredients
  9. Mix until combined
  10. Mix melted butter into the batter
  11. Carefully mix one quarter of the egg whites into the batter
  12. Fold the rest of the egg whites into the batter
  13. Heat
  14. Cook one by one
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.