Brioche Rolls with Walnuts & Sage

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    3hrs 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    747

Savory fragrant brioche rolls with walnuts, fresh sage, and a touch of sea salt. Best eaten the same day as baking.

recipe updated Jun 7, 2019

Ingredients

  • Active dried yeast icon
    Active dried yeast
    7g
  • Salt icon
    Salt
    7g
  • Sugar icon
    Sugar
    25g
  • Bread flour icon
    Bread flour
    250g
  • Egg icon
    Egg
    130g
  • Milk icon
    Milk
    50ml
  • Unsalted butter icon
    Unsalted butter
    140g
  • Walnuts icon
    Walnuts
    120g
  • Fresh sage icon
    Fresh sage
    4g
  • Egg icon
    Egg
    50g
  • Milk icon
    Milk
    15ml
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Stand mixer bowl
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Round pan - 9 x 2"
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean stand mixer bowl
  2. Add active dried yeast
  3. Add salt
  4. Add sugar
  5. Add bread flour
  6. Whisk together until blended
  7. Get a clean medium bowl
  8. Add egg
  9. Whisk briefly and set aside
  10. Get a clean saucepan
  11. Add milk
  12. Heat until lukewarm
  13. Transfer milk mixture to eggs while whisking
  14. Transfer eggs to dough gradually while mixing
  15. Mix until elastic - 8 min, medium speed
  16. Add room temperature unsalted butter
  17. Mix until smooth - approx 5 min
  18. Transfer dough to medium bowl
  19. Let rise until doubled - 1 hr 30 min
  20. Add chopped walnuts
  21. Add chopped fresh sage
  22. Knead gently until just combined
  23. Form stand mixer bowl into balls
  24. Prepare a clean round pan
  25. Arrange stand mixer bowl in round pan
  26. Let rise - 1 hr
  27. Pre-heat - 175°C
  28. Get a clean small bowl
  29. Add egg
  30. Add milk
  31. Whisk together
  32. Brush bread with glaze
  33. Sprinkle with sea salt
  34. Bake until golden brown - 20 min, 175°C
  35. Let cool onto cooling rack
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