Serves
8
Total Time
1hrs
Calories
544
Bright fresh strawberries and rhubarb are baked into this easy cake, and inverted when cool.
as needed
200 g (about 200)chopped
200 g (about 16 ⅔)sliced
1 teaspoon (about 3 g)
300 g (about 1 ½ cups)
1 (about 58 g)zest of
200 g (about ¾ cup)room temperature
5 g (about 1 ⅛ teaspoons)
3 (about 150 g)
120 g (about 1 cup)
100 g (about ¾ cup)
1 ½ teaspoons (about 8 g)