Naturally Dyed Easter Eggs
Serves
12
Total Time
1hrs 45mins
Calories
122
Use red cabbage and onion skins to make these natural blue and orange-yellow dyes. Soak for 30 minutes for pale pastels and up to a few hours for darker colors.
- Red cabbage180 gchopped
- Water960 ml
- White vinegar4 tablespoons
- Onion8peeled
- Egg12
- Wateras neededcold
Ingredients
- 1. Add red cabbage, water and white vinegar to a clean large saucepan
- 2. Boil - 30 min
- 3. Strain with sieve and set aside
- 4. Add onion, white vinegar and water to a clean large saucepan
- 5. Boil - 30 min
- 6. Strain with sieve and set aside
- 7. Bring eggs and water to boil in a large saucepan
- 8. Simmer - 12 min for hard boiled eggs
- 9. Rinse eggs until cool and place them in each saucepan
- 10. Set aside large saucepan in fridge - 30 min
- 11. Remove from containers
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
