Cheesy Jalapeño Cornbread

For the full experience, make this recipe with the Drop Recipes app.

recipe by Caoimhe C. getdrop.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    771
based on 2 ratings

With just the right amount of heat thanks to our pals the jalapeños, this crumbly cornbread is a cheesy delight that'll send you back to the pan for more.

recipe updated Jun 7, 2019

Ingredients

  • Cornmeal icon
    Cornmeal
    173g
  • All purpose flour icon
    All purpose flour
    130g
  • Granulated sugar icon
    Granulated sugar
    13g
  • Sea salt icon
    Sea salt
    3g
  • Baking powder icon
    Baking powder
    20g
  • Egg icon
    Egg
    50g
  • Milk icon
    Milk
    240ml
  • Vegetable oil icon
    Vegetable oil
    60ml
  • Jalapeño pepper icon
    Jalapeño pepper
    30g
  • Cheddar cheese icon
    Cheddar cheese
    360g
  • Jalapeño pepper icon
    Jalapeño pepper
    as needed
  • Cherry tomatoes icon
    Cherry tomatoes
    202g

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Medium cast iron skillet
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl

Step preview

  1. Prep and set aside jalapeño pepper: chopped
  2. Prep and set aside cheddar cheese: grated
  3. Prep and set aside cheddar cheese: grated
  4. Prep and set aside cherry tomatoes: sliced
  5. Pre-heat - 218°C, middle rack
  6. Get a clean large mixing bowl
  7. Add cornmeal
  8. Add all purpose flour
  9. Add granulated sugar
  10. Add sea salt
  11. Add baking powder
  12. Stir carefully until combined then set aside
  13. Get a clean large mixing bowl
  14. Add egg
  15. Add milk
  16. Add vegetable oil
  17. Whisk carefully until combined then set aside
  18. Pour wet ingredients into mixture gradually
  19. Stir gently until just combined then set aside
  20. Get large mixing bowl
  21. Add prepared jalapeño pepper
  22. Add prepared cheddar cheese
  23. Stir gently until combined
  24. Grease a clean medium cast iron skillet
  25. Transfer mixture to medium cast iron skillet
  26. Sprinkle with prepared cheddar cheese
  27. Garnish with jalapeño pepper
  28. Arrange prepared cherry tomatoes
  29. Bake evenly until golden brown and let cool - 20 min, 218°C, middle rack
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.