Vegan Gluten-Free Coconut Lime Cake
Serves
8
Total Time
1hrs 15mins
Calories
634
Dense, moist cake with lots of tropical lime and coconut, topped with lime glaze.
- Gluten-free flour250 g
- Baking powder2 teaspoons
- Salt1 teaspoon
- Xanthan gum½ teaspoon
- Coconut oil140 gmelted
- Granulated sugar250 g
- Coconut milk400 g
- Applesauce100 g
- Vanilla extract1 teaspoon
- Lime3juice of, zest of
- Unsweetened shredded coconut100 g
- Powdered sugar150 g
- Lime juice45 g
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Prepare a clean round pan
- 3. Add gluten-free flour, baking powder, salt and xanthan gum to a clean medium bowl
- 4. Whisk until combined then set aside
- 5. Add coconut oil, granulated sugar, coconut milk, applesauce and vanilla extract to a clean large mixing bowl
- 6. Stir until combined
- 7. Add lime to the batter
- 8. Transfer dry ingredients to batter
- 9. Mix together until combined
- 10. Add unsweetened shredded coconut to the batter
- 11. Fold gently until combined
- 12. Pour batter into round pan
- 13. Bake until skewer tests clean - 40 min, 170°C
- 14. Turn out onto cooling rack
- 15. Add powdered sugar and lime juice to a clean medium bowl
- 16. Whisk together until smooth
- 17. Drizzle cake with glaze
Method
Make this recipe in the Fresco Recipes App
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