Yaki Udon

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recipe by Kenwood

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    621

Yakiudon

recipe updated Oct 31, 2018

Ingredients

  • Canola oil icon
    Canola oil
    30ml
  • Onion icon
    Onion
    150g
  • Carrot icon
    Carrot
    100g
  • Shiitake mushrooms icon
    Shiitake mushrooms
    200g
  • Garlic clove icon
    Garlic clove
    6g
  • Bacon icon
    Bacon
    170g
  • Snow peas icon
    Snow peas
    120g
  • Sesame oil icon
    Sesame oil
    15ml
  • Dark soy sauce icon
    Dark soy sauce
    44ml
  • Salt & pepper icon
    Salt & pepper
    0g
  • Green onion icon
    Green onion
    60g
  • Bean sprouts icon
    Bean sprouts
    200g
  • Udon noodles icon
    Udon noodles
    200g
  • Bonito flakes icon
    Bonito flakes
    19g

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl

Step preview

  1. Prep and set aside onion: trimmed, peeled & quartered
  2. Prep and set aside carrot: trimmed & peeled
  3. Prep and set aside shiitake mushrooms: quartered
  4. Prep and set aside bacon: diced
  5. Prep and set aside green onion: trimmed, peeled & coarsely chopped
  6. Fit thick slicing disc (5) to direct prep attachment
  7. Fit direct prep attachment to kCook Multi
  8. Fit stir tool to kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Add canola oil
  11. Attach lid to kCook bowl
  12. Heat with filler cap removed - 1 min 30 sec, 140°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice prepared onion with direct prep attachment
  15. Slice prepared carrot with direct prep attachment
  16. Slice prepared shiitake mushrooms with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Add peeled, crushed garlic clove
  19. Add prepared bacon
  20. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  21. Add snow peas
  22. Add sesame oil
  23. Add dark soy sauce
  24. Add salt & pepper
  25. Cook with filler cap removed - 2 min, 120°C, speed 4
  26. Add prepared green onion
  27. Add bean sprouts
  28. Cook with filler cap removed - 45 sec, 120°C, speed 4
  29. Add cooked udon noodles
  30. Cook with filler cap removed - 1 min, 98°C, speed 4
  31. Serve
  32. Garnish with bonito flakes
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