Yaki Udon
Serves
4
Total Time
15mins
Calories
563
Yaki Udon is a tasty Japanese stir fry made with thick udon noodles, our recipe uses bacon however you can customise it to your liking. (Use cooked noodles not dried).
- Onion150 gtrimmed, peeled, quartered
- Carrot100 gtrimmed, peeled
- Shiitake mushrooms200 gquartered
- Bacon170 gdiced
- Green onion4trimmed, peeled, coarsely chopped
- Canola oil2 tablespoons
- Garlic clove1peeled, crushed
- Snow pea120 g
- Sesame oil1 tablespoon
- Dark soy sauce3 tablespoons
- Salt & pepper1 pinch
- Bean sprouts200 g
- Udon noodles200 gcooked
- Bonito flakes4 teaspoons
Ingredients
- 1. Fit thick slicing disc (5) to direct prep attachment
- 2. Fit direct prep attachment to kCook Multi
- 3. Fit stir tool to kCook bowl
- 4. Add canola oil to the kCook bowl
- 5. Fit kCook bowl to kCook Multi
- 6. Attach lid to kCook bowl
- 7. Heat with filler cap removed - 1 min 30 sec, 140°C, speed 3
- 8. Turn direct prep attachment to position 1
- 9. Slice onion, carrot and shiitake mushrooms into the kCook bowl with direct prep attachment
- 10. Turn direct prep attachment to position 2
- 11. Add garlic clove and bacon
- 12. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
- 13. Then add snow pea, sesame oil, dark soy sauce and salt & pepper
- 14. Cook with filler cap removed - 2 min, 120°C, speed 4
- 15. Then add green onion and bean sprouts
- 16. Cook with filler cap removed - 45 sec, 120°C, speed 4
- 17. Then add udon noodles
- 18. Cook with filler cap removed - 1 min, 98°C, speed 4
- 19. Then garnish with bonito flakes
- 20. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
