Individual Chicken Pot Pies

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recipe by Kenwood

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1933
based on 2 ratings

Individual Chicken Pot Pies

recipe updated Oct 9, 2018

Ingredients

  • Chicken breast icon
    Chicken breast
    450g
  • Chicken stock icon
    Chicken stock
    200ml
  • Fresh thyme icon
    Fresh thyme
    about 2 sprigs
  • Fresh rosemary icon
    Fresh rosemary
    about 1 sprig
  • Wholegrain mustard icon
    Wholegrain mustard
    11g
  • Portobello mushroom icon
    Portobello mushroom
    155g
  • Onion icon
    Onion
    75g
  • Carrot icon
    Carrot
    100g
  • Celery stalk icon
    Celery stalk
    90g
  • Garlic clove icon
    Garlic clove
    12g
  • Cream cheese icon
    Cream cheese
    59g
  • Puff pastry icon
    Puff pastry
    400g
  • Egg icon
    Egg
    50g
  • Milk icon
    Milk
    44ml

Tools

  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon kCook bowl
  • kCook icon Lightly floured surface
  • kCook icon Ramekin

Step preview

  1. Prep and set aside chicken breast: skinned & cubed - 2 cm
  2. Prep and set aside chicken stock: hot
  3. Prep and set aside fresh thyme: destalked
  4. Prep and set aside portobello mushroom: rinsed
  5. Prep and set aside onion: peeled & quartered
  6. Prep and set aside carrot: peeled & trimmed
  7. Prep and set aside celery stalk: rinsed, peeled & trimmed
  8. Fit thick slicing disc (5) to direct prep attachment
  9. Fit direct prep attachment to kCook Multi
  10. Fit stir tool to kCook bowl
  11. Add prepared chicken breast
  12. Add prepared chicken stock
  13. Add prepared fresh thyme
  14. Add destalked, coarsely chopped fresh rosemary
  15. Add wholegrain mustard
  16. Fit kCook bowl to kCook Multi
  17. Turn direct prep attachment to position 1
  18. Slice prepared portobello mushroom with direct prep attachment
  19. Slice prepared onion with direct prep attachment
  20. Slice prepared carrot with direct prep attachment
  21. Slice prepared celery stalk with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Add peeled, crushed garlic clove
  24. Attach lid to kCook bowl
  25. Cook with filler cap removed - 8 min, 98°C, speed 3
  26. Add cream cheese
  27. Stir with filler cap removed - 30 sec, 62°C, speed 4
  28. Transfer stew to 4 ramekins and let cool
  29. Let cool - approx 10 min
  30. Pre-heat - 220°C
  31. Prepare a clean lightly floured surface
  32. Roll out puff pastry
  33. Cut out into rounds
  34. Place pastry on 4 pie
  35. Get a clean small bowl
  36. Add egg
  37. Add milk
  38. Beat
  39. Brush lightly
  40. Bake until golden brown - 25 min, 220°C
  41. Serve
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