Individual Chicken Pot Pies

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recipe by Kenwood

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1000
based on 2 ratings

Individual Chicken Pot Pies

recipe updated Oct 9, 2018

Ingredients

  • Chicken breast icon
    Chicken breast
    450g (about 4)
  • Chicken stock icon
    Chicken stock
    200ml (¾ cup)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Portobello mushroom icon
    Portobello mushroom
    1 (155g)
  • Onion icon
    Onion
    75g (about ½)
  • Carrot icon
    Carrot
    100g (about 2)
  • Celery stalk icon
    Celery stalk
    2 (90g)
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig (None)
  • Wholegrain mustard icon
    Wholegrain mustard
    2 tsp (11g)
  • Garlic clove icon
    Garlic clove
    2
  • Cream cheese icon
    Cream cheese
    4 tbsp (59g)
  • Puff pastry icon
    Puff pastry
    x ¼ (about 400g)
  • Egg icon
    Egg
    1 (50g)
  • Milk icon
    Milk
    3 tbsp (44ml)

Tools

  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon kCook bowl
  • kCook icon Lightly floured surface
  • kCook icon Ramekin

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add chicken breast, chicken stock, fresh thyme, fresh rosemary and wholegrain mustard to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice portobello mushroom, onion, carrot and celery stalk into the stew with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the stew
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 8 min, 98°C, speed 3
  12. Then add cream cheese to the stew
  13. Stir with filler cap removed - 30 sec, 62°C, speed 4
  14. Transfer stew to 4 ramekins and let cool
  15. Let cool - approx 10 min
  16. Pre-heat - 220°C
  17. Roll out puff pastry onto a clean lightly floured surface
  18. Cut out into rounds
  19. Place pastry on 4 pie
  20. Add egg and milk to a clean small bowl
  21. Beat
  22. Brush lightly
  23. Bake until golden brown - 25 min, 220°C
  24. Serve
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