Traditional Ratatouille
Serves
4
Total Time
35mins
Calories
182
Traditional Ratatouille. Serve with pasta or rice.
- Red onion75 gpeeled, quartered
- Red bell pepper1seeded, quartered
- Yellow bell pepper1seeded, quartered
- Fresh thyme2 sprigsdestalked
- Eggplant1trimmed, cubed - 2 cm
- Zucchini1trimmed, cubed - 2 cm
- Olive oil2 tablespoons
- Garlic clove2peeled, crushed
- Bay leaves2
- Canned chopped tomatoes800 g
- Salt & pepper1 pinch
- Fresh basil leavesas needed
Ingredients
- 1. Fit thick slicing disc (5) to direct prep attachment
- 2. Fit direct prep attachment to kCook Multi
- 3. Fit stir tool to kCook bowl
- 4. Add olive oil to the kCook bowl
- 5. Fit kCook bowl to kCook Multi
- 6. Attach lid to kCook bowl
- 7. Heat with filler cap removed - 1 min 30 sec, 140°C, speed 3
- 8. Turn direct prep attachment to position 1
- 9. Add garlic clove to the kCook bowl with direct prep attachment
- 10. Slice red onion, red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
- 11. Turn direct prep attachment to position 2
- 12. Add fresh thyme
- 13. Cook with filler cap fitted - 10 min, 120°C, speed 3
- 14. Then add eggplant, zucchini, bay leaves, canned chopped tomatoes and salt & pepper
- 15. Cook with filler cap fitted - 15 min, 98°C, speed 2
- 16. Then garnish with fresh basil leaves
- 17. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
