Traditional Ratatouille

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Traditional Ratatouille. Serve with pasta or rice.

recipe updated Oct 8, 2019


  • Red onion icon
    Red onion
    75g (about ½)
  • Red bell pepper icon
    Red bell pepper
    1 (150g)
  • Yellow bell pepper icon
    Yellow bell pepper
    1 (150g)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Eggplant icon
    1 (300g)
  • Zucchini icon
    1 (195g)
  • Olive oil icon
    Olive oil
    2 tbsp (about 30ml)
  • Garlic clove icon
    Garlic clove
  • Bay leaves icon
    Bay leaves
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    800g (about 3½ cups)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh basil icon
    Fresh basil
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Add olive oil to the kCook bowl
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min 30 sec, 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Add garlic clove to the kCook bowl with direct prep attachment
  10. Slice red onion, red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Add fresh thyme to the kCook bowl
  13. Cook with filler cap fitted - 10 min, 120°C, speed 3
  14. Then add eggplant, zucchini, bay leaves, canned chopped tomatoes and salt & pepper to the kCook bowl
  15. Cook with filler cap fitted - 15 min, 98°C, speed 2
  16. Serve
  17. Garnish with fresh basil
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