Aubergine Caviar

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recipe by Kenwood

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    114

Aubergine Caviar

recipe updated Oct 8, 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Water icon
    Water
    1000ml (4⅛ cups)
  • Eggplant icon
    Eggplant
    900g (about 3)
  • Lemon icon
    Lemon
    x ½ (about 29g)
  • Curry powder icon
    Curry powder
    1 tsp (about 2g)
  • Ground cumin icon
    Ground cumin
    1 tsp (about 2g)
  • Olive oil icon
    Olive oil
    1 tbsp (about 15ml)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit max blade to kCook bowl
  2. Add water to the kCook bowl
  3. Add eggplant to the steamer tray
  4. Steam - 45 min, 104°C
  5. Drain
  6. Fit kCook bowl to kCook Multi
  7. Transfer vegetables to kCook bowl
  8. Add garlic clove to the kCook bowl
  9. Add lemon, curry powder, ground cumin and olive oil to the kCook bowl
  10. Add salt & pepper to the kCook bowl to taste
  11. Attach lid to kCook bowl with filler cap fitted
  12. Blend with filler cap fitted - 2 min, speed 12
  13. Serve
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