Method
1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Then add risotto rice
9. Cook with filler cap removed - 4 min, 98°C, speed 4
10. Turn direct prep attachment to position 1
11. Slice onion and leek into the rice with direct prep attachment
12. Turn direct prep attachment to position 2
13. Add chicken breast and garlic clove to the rice
14. Add salt & pepper and white wine
15. Cook with filler cap removed - 2 min, 98°C, speed 4
16. Cook with filler cap removed - 3 min, 98°C, speed 3
17. Then add chicken stock
18. Cook with filler cap removed - 4 min, 98°C, speed 4
19. Then add asparagus and frozen peas
20. Cook with filler cap removed - 5 min, 98°C, speed 4
21. Sprinkle with parmesan cheese and garnish with fresh chives
22. Serve