Massaman Duck Curry

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    560

massaman duck curry

recipe updated Nov 13, 2018

Ingredients

  • Duck breast icon
    Duck breast
    320g (about 1¼)
  • Red onion icon
    Red onion
    200g (about 1½)
  • Cardamom pods icon
    Cardamom pods
    3
  • Star anise pod icon
    Star anise pod
    2
  • Massaman curry paste icon
    Massaman curry paste
    3 tbsp (about 49g)
  • Coconut milk icon
    Coconut milk
    400ml (1¾ cups)
  • Potato icon
    Potato
    400g (about 2¼)
  • Coconut oil icon
    Coconut oil
    2 tbsp (about 30ml)
  • Tamarind paste icon
    Tamarind paste
    10g (about 1¾ tsp)
  • Fish sauce icon
    Fish sauce
    1 tbsp (about 15ml)
  • Lime juice icon
    Lime juice
    1¼ tbsp (about 4)
  • Raw cane sugar icon
    Raw cane sugar
    2 tsp (about 9g)
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Cilantro icon
    Cilantro
    20g (about ¾ cup)

Tools

  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Plate
  • kCook icon kCook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Line a clean plate with paper towels then set aside
  4. Fit stir tool to kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Add coconut oil to the kCook bowl
  7. Attach lid to kCook bowl
  8. Heat with filler cap removed - 140°C, speed 3
  9. Then add duck breast to the kCook bowl
  10. Cook with filler cap removed - 2 min, 140°C, speed 4
  11. Cook with filler cap removed - 3 min, 140°C, speed 3
  12. Transfer content of kCook bowl to plate and continue
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Turn direct prep attachment to position 1
  17. Slice red onion into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add cardamom pods, star anise pod, massaman curry paste and coconut milk to the kCook bowl
  20. Attach lid to kCook bowl
  21. Cook with filler cap removed - 5 min, 140°C, speed 3
  22. Then add tamarind paste, fish sauce, lime juice, potato, raw cane sugar and salt & pepper to the kCook bowl
  23. Transfer meat to kCook bowl
  24. Cook with filler cap removed - 40 min, 98°C, speed 1
  25. Season to taste
  26. Serve
  27. Garnish with cilantro
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