Massaman Duck Curry

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    640

massaman duck curry

recipe updated Nov 13, 2018

Ingredients

  • Coconut oil icon
    Coconut oil
    30ml
  • Duck breast icon
    Duck breast
    320g
  • Red onion icon
    Red onion
    200g
  • Cardamom pods icon
    Cardamom pods
    6g
  • Star anise pod icon
    Star anise pod
    2g
  • Massaman curry paste icon
    Massaman curry paste
    49g
  • Coconut milk icon
    Coconut milk
    400ml
  • Tamarind paste icon
    Tamarind paste
    10g
  • Fish sauce icon
    Fish sauce
    15ml
  • Lime juice icon
    Lime juice
    20g
  • Potato icon
    Potato
    400g
  • Raw cane sugar icon
    Raw cane sugar
    9g
  • Salt & pepper icon
    Salt & pepper
    1g
  • Cilantro icon
    Cilantro
    20g

Tools

  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Plate
  • kCook icon kCook bowl

Step preview

  1. Prep and set aside duck breast: skinned & cubed - 2 cm
  2. Prep and set aside red onion: trimmed, peeled & quartered
  3. Prep and set aside cardamom pods: crushed
  4. Prep and set aside star anise pod
  5. Prep and set aside massaman curry paste
  6. Prep and set aside coconut milk
  7. Prep and set aside potato: peeled & cubed - 2 cm
  8. Fit thick slicing disc (5) to direct prep attachment
  9. Fit direct prep attachment to kCook Multi
  10. Line a clean plate with paper towels then set aside
  11. Fit stir tool to kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Add coconut oil
  14. Attach lid to kCook bowl
  15. Heat with filler cap removed - 140°C, speed 3
  16. Add prepared duck breast
  17. Cook with filler cap removed - 2 min, 140°C, speed 4
  18. Cook with filler cap removed - 3 min, 140°C, speed 3
  19. Transfer content of kCook bowl to plate and continue
  20. Clean kCook bowl
  21. Fit stir tool to kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Turn direct prep attachment to position 1
  24. Slice prepared red onion with direct prep attachment
  25. Turn direct prep attachment to position 2
  26. Add prepared cardamom pods
  27. Add prepared star anise pod
  28. Add prepared massaman curry paste
  29. Add prepared coconut milk
  30. Attach lid to kCook bowl
  31. Cook with filler cap removed - 5 min, 140°C, speed 3
  32. Add tamarind paste
  33. Add fish sauce
  34. Add lime juice
  35. Add prepared potato
  36. Add raw cane sugar
  37. Add salt & pepper
  38. Transfer meat to kCook bowl
  39. Cook with filler cap removed - 40 min, 98°C, speed 1
  40. Season to taste
  41. Serve
  42. Garnish with finely chopped cilantro
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