Carrot and Chorizo Soup

by

Kenwood

Posted May 17, 2022 (Last updated May 17, 2022)

Serves

4

Total Time

45mins

Calories

207

Carrot and Chorizo Soup

recipe-image
    Ingredients

  • Pine nuts icon
    Pine nuts30 gtoasted
  • Ham stock icon
    Ham stock700 ghot
  • Fresh thyme icon
    Fresh thyme1 tablespoondestalked
  • Fresh parsley icon
    Fresh parsley1 tablespoondestalked
  • Fresh oregano icon
    Fresh oregano1 teaspoon
  • Garlic clove icon
    Garlic clove1peeled, crushed
  • Tomato paste icon
    Tomato paste2 tablespoons
  • Chorizo icon
    Chorizo60 gpeeled, cubed
  • Salt & pepper icon
    Salt & pepper1 pinch
  • Shallot icon
    Shallot75 gquartered
  • Potato icon
    Potato150 gpeeled, quartered
  • Carrot icon
    Carrot100 gpeeled, quartered
  • Fresh tarragon icon
    Fresh tarragon4 sprigsdestalked
    Method

  • 1. Fit thick slicing disc (5) to direct prep attachment
  • 2. Fit direct prep attachment to kCook Multi
  • 3. Fit max blade to kCook bowl
  • 4. Add ham stock, fresh thyme, fresh parsley and fresh oregano to the kCook bowl
  • 5. Add garlic clove, tomato paste, chorizo and salt & pepper
  • 6. Fit kCook bowl to kCook Multi
  • 7. Turn direct prep attachment to position 1
  • 8. Slice shallot, potato and carrot into the kCook bowl with direct prep attachment
  • 9. Turn direct prep attachment to position 2
  • 10. Attach lid to kCook bowl with filler cap fitted
  • 11. Cook with filler cap fitted - 30 min, 100°C, speed 1
  • 12. Blend with filler cap fitted - 2 min, speed 12
  • 13. Serve
  • 14. Top with fresh tarragon
  • 15. Garnish with pine nuts

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