Method
1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add ham stock, fresh thyme, fresh parsley and fresh oregano to the kCook bowl
5. Add garlic clove, tomato paste, chorizo and salt & pepper
6. Fit kCook bowl to kCook Multi
7. Turn direct prep attachment to position 1
8. Slice shallot, potato and carrot into the kCook bowl with direct prep attachment
9. Turn direct prep attachment to position 2
10. Attach lid to kCook bowl with filler cap fitted
11. Cook with filler cap fitted - 30 min, 100°C, speed 1
12. Blend with filler cap fitted - 2 min, speed 12
13. Serve
14. Top with fresh tarragon
15. Garnish with pine nuts