Carrot and Chorizo Soup

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recipe by Kenwood

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    232

Carrot and Chorizo Soup

recipe updated May 3, 2019

Ingredients

  • Ham stock icon
    Ham stock
    700ml
  • Fresh thyme icon
    Fresh thyme
    2g
  • Fresh parsley icon
    Fresh parsley
    4g
  • Fresh oregano icon
    Fresh oregano
    2g
  • Garlic clove icon
    Garlic clove
    6g
  • Tomato paste icon
    Tomato paste
    33g
  • Chorizo icon
    Chorizo
    60g
  • Salt & pepper icon
    Salt & pepper
    0g
  • Shallot icon
    Shallot
    75g
  • Potato icon
    Potato
    150g
  • Carrot icon
    Carrot
    100g
  • Tarragon icon
    Tarragon
    about 4 sprigs
  • Pine nuts icon
    Pine nuts
    30g

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl

Step preview

  1. Prep and set aside pine nuts: toasted
  2. Fit thick slicing disc (5) to direct prep attachment
  3. Fit direct prep attachment to kCook Multi
  4. Fit max blade to kCook bowl
  5. Add hot ham stock
  6. Add destalked fresh thyme
  7. Add destalked fresh parsley
  8. Add fresh oregano
  9. Fit kCook bowl to kCook Multi
  10. Add peeled, crushed garlic clove
  11. Add tomato paste
  12. Add peeled, cubed chorizo
  13. Add salt & pepper
  14. Turn direct prep attachment to position 1
  15. Slice quartered shallot with direct prep attachment
  16. Slice peeled, quartered potato with direct prep attachment
  17. Slice peeled, quartered carrot with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Attach lid to kCook bowl with filler cap fitted
  20. Cook with filler cap fitted - 30 min, 100°C, speed 1
  21. Blend with filler cap fitted - 2 min, speed 12
  22. Serve
  23. Top with destalked tarragon
  24. Garnish with prepared pine nuts
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