Chilli Beef Nachos

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recipe by Kenwood

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1018

Garnish with salsa, sour cream, and guacamole - why not try our own salsa and guacamole recipes!

recipe updated Jun 28, 2018

Ingredients

  • Olive oil icon
    Olive oil
    22ml
  • Onion icon
    Onion
    50g
  • Jalapeño pepper icon
    Jalapeño pepper
    14g
  • Garlic clove icon
    Garlic clove
    24g
  • Ground coriander icon
    Ground coriander
    2g
  • Ground cumin icon
    Ground cumin
    3g
  • Chili flakes icon
    Chili flakes
    1g
  • Smoked paprika icon
    Smoked paprika
    2g
  • Salt & pepper icon
    Salt & pepper
    0g
  • Ground beef icon
    Ground beef
    250g
  • Tomato paste icon
    Tomato paste
    40g
  • Canned red kidney beans icon
    Canned red kidney beans
    400g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    200g
  • Tortilla chips icon
    Tortilla chips
    250g
  • Cheese icon
    Cheese
    65g
  • Jalapeño pepper icon
    Jalapeño pepper
    as needed
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Prep and set aside onion: trimmed, peeled & quartered
  2. Prep and set aside jalapeño pepper: seeded & coarsely chopped
  3. Prep and set aside canned red kidney beans: drained & rinsed
  4. Fit thick slicing disc (5) to direct prep attachment
  5. Fit direct prep attachment to kCook Multi
  6. Pre-heat - 180°C
  7. Fit stir tool to kCook bowl
  8. Add olive oil
  9. Fit kCook bowl to kCook Multi
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 2 min, 120°C, speed 1
  12. Turn direct prep attachment to position 1
  13. Slice prepared onion with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add prepared jalapeño pepper
  16. Add peeled, crushed garlic clove
  17. Add ground coriander
  18. Add ground cumin
  19. Add chili flakes
  20. Add smoked paprika
  21. Add salt & pepper
  22. Cook with filler cap removed - 5 min, 98°C, speed 3
  23. Add ground beef
  24. Add tomato paste
  25. Cook with filler cap removed - 13 min, 98°C, speed 5
  26. Add prepared canned red kidney beans
  27. Add canned chopped tomatoes
  28. Cook with filler cap removed - 10 min, 98°C, speed 3
  29. Get a clean baking dish
  30. Add tortilla chips
  31. Add grated cheese
  32. Bake until melted - approx 5 min, 180°C
  33. Transfer meat to baking dish
  34. Add sliced jalapeño pepper
  35. Add grated cheese
  36. Bake until melted - approx 2 min, 180°C
  37. Garnish with cilantro
  38. Serve
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