Chilli Beef Nachos

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recipe by Kenwood

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    647

Garnish with salsa, sour cream, and guacamole - why not try our own salsa and guacamole recipes!

recipe updated Apr 30, 2020

Ingredients

  • Onion icon
    Onion
    50 g (about ⅓)
  • Jalapeño pepper icon
    Jalapeño pepper
    1 (about 14 g)
  • Canned red kidney beans icon
    Canned red kidney beans
    400 g (about 1 ½ cups)
  • Olive oil icon
    Olive oil
    1 ½ tbsp (about 20.48 g)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Ground coriander icon
    Ground coriander
    1 tsp (about 1.7 g)
  • Ground cumin icon
    Ground cumin
    1 ½ tsp (about 3.15 g)
  • Chili flakes icon
    Chili flakes
    1 tsp (about 0.8 g)
  • Smoked paprika icon
    Smoked paprika
    1 tsp (about 2.15 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch (about 0.38 g)
  • Ground beef icon
    Ground beef
    250 g (about 1 cups)
  • Tomato paste icon
    Tomato paste
    40 g (about 2 ⅜ tbsp)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    200 g (about ¾ cup)
  • Tortilla chips icon
    Tortilla chips
    250 g (about 9 ½ cups)
  • Cheese icon
    Cheese
    50 g (about 3 ⅜ tbsp)
  • Jalapeño pepper icon
    Jalapeño pepper
    as needed
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Fit stir tool to kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Add olive oil to the kCook bowl
  7. Attach lid to kCook bowl
  8. Heat with filler cap removed - 2 min, 120°C, speed 1
  9. Turn direct prep attachment to position 1
  10. Slice onion into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Add jalapeño pepper to the meat
  13. Add garlic clove to the meat
  14. Add ground coriander, ground cumin, chili flakes, smoked paprika and salt & pepper to the meat
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Then add ground beef and tomato paste to the meat
  17. Cook with filler cap removed - 13 min, 98°C, speed 5
  18. Then add canned red kidney beans and canned chopped tomatoes to the meat
  19. Cook with filler cap removed - 10 min, 98°C, speed 3
  20. Add tortilla chips and cheese to a clean baking dish
  21. Bake until melted - approx 5 min, 180°C
  22. Transfer meat to baking dish
  23. Add jalapeño pepper and cheese to the baking dish
  24. Bake until melted - approx 2 min, 180°C
  25. Garnish with cilantro
  26. Serve
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