Root Veg Puree

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

Root Veg Puree

recipe updated Jun 8, 2020


  • Vegetable stock icon
    Vegetable stock
    200 g (about ¾ cup)
  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Small sweet potato icon
    Small sweet potato
    125 g (about 1)
  • Parsnip icon
    125 g (about 1 ¼)
  • Carrot icon
    100 g (about 2)
  • Onion icon
    75 g (about ½)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable stock and fresh parsley to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice small sweet potato, parsnip, carrot and onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 10 min, 98°C, speed 4
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Serve
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