Root Veg Puree

by

Kenwood

Posted May 17, 2022 (Last updated October 14, 2020)

Serves

4

Total Time

17mins

Calories

74

Root Veg Puree

recipe-image
    Ingredients

  • Vegetable stock icon
    Vegetable stock200 ghot
  • Fresh parsley icon
    Fresh parsley3 sprigsdestalked, coarsely chopped
  • Small sweet potato icon
    Small sweet potato125 gpeeled, halved
  • Parsnip icon
    Parsnip125 gpeeled, trimmed
  • Carrot icon
    Carrot100 gpeeled, trimmed
  • Onion icon
    Onion75 gquartered
    Method

  • 1. Fit thick slicing disc (5) to direct prep attachment
  • 2. Fit direct prep attachment to kCook Multi
  • 3. Fit max blade to kCook bowl
  • 4. Add vegetable stock and fresh parsley to the kCook bowl
  • 5. Fit kCook bowl to kCook Multi
  • 6. Turn direct prep attachment to position 1
  • 7. Slice small sweet potato, parsnip, carrot and onion into the kCook bowl with direct prep attachment
  • 8. Turn direct prep attachment to position 2
  • 9. Attach lid to kCook bowl with filler cap fitted
  • 10. Cook with filler cap fitted - 10 min, 98°C, speed 4
  • 11. Blend with filler cap fitted - 2 min, speed 12
  • 12. Serve

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco