Banana Bread

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recipe by Ralph Romero

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
  • Calories icon

Easy, moist banana bread recipe. This is a great base recipe that you can make your own by adding other flavors. Chocolate chips, toasted coconut, and almond extract are all great additions.

recipe updated Jun 7, 2019


  • Unsalted butter icon
    Unsalted butter
    4 tbsp
  • Baking soda icon
    Baking soda
    1½ tsp
  • Salt icon
    1 tsp
  • All purpose flour icon
    All purpose flour
    230g (about 1¾ cups)
  • Banana icon
    x 3 (about 350g)
  • Granulated sugar icon
    Granulated sugar
    200g (about 1 cup)
  • Egg icon
    x 1 (about 47g)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Add baking soda, salt and all purpose flour to a clean medium bowl then set aside
  3. Add banana to a clean medium bowl
  4. Mash completely
  5. Add granulated sugar and egg to the medium bowl
  6. Add unsalted butter to the medium bowl
  7. Whisk completely until completely mixed
  8. Mix carefully until just combined
  9. Grease in cake tin
  10. Pour evenly in cake tin
  11. Bake until just cooked and let cool - 50 min, 160°C, middle rack
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