Banana Bread
Serves
4
Total Time
1hrs
Calories
594
Easy, moist banana bread recipe. This is a great base recipe that you can make your own by adding other flavors. Chocolate chips, toasted coconut, and almond extract are all great additions.
- Unsalted butter55 gmelted
- Baking soda7 g
- Salt6 g
- All purpose flour230 g
- Banana350 g
- Granulated sugar200 g
- Egg45 g
Ingredients
- 1. Pre-heat oven - 160°C / 320°F
- 2. Add baking soda, salt and all purpose flour to a clean medium bowl then set aside
- 3. Mash banana in a clean medium bowl
- 4. Mix in granulated sugar, egg and butter and whisk until combined
- 5. Mix in dry ingredients until just combined
- 6. Grease in the loaf pan
- 7. Pour the batter to the loaf, bake until just cooked and let cool - 50 min, middle rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
