French Baguette
Serves
1
Total Time
6hrs 50mins
Calories
1456
It might seem a little daunting, but it's not as difficult as you might think to make baguettes at home.
- Bread flour400 g
- Salt5 g
- Active dried yeast5 g
- Water280 groom temperature
Ingredients
- 1. Add bread flour, salt and active dried yeast to a clean large mixing bowl
- 2. Mix briefly until just blended
- 3. Add water
- 4. Mix until dough forms
- 5. Knead on lightly-floured surface - 5 min
- 6. Transfer dough to large mixing bowl and cover with plastic wrap
- 7. Let rise until doubled - 5 hr
- 8. Turn out on lightly-floured surface and shape
- 9. Roll
- 10. Transfer dough to baking sheet
- 11. Cover with kitchen towel
- 12. Let rise - 1 hr
- 13. Pre-heat oven - 200°C
- 14. Prepare
- 15. Bake - 25 min, 200°C
- 16. Let cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
