Swedish Kladdkaka

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recipe by thekevzner

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    297
based on 1 ratings

A recipe for a perfectly gooey and delicious kladdkaka. It's quick and very easy to make since you can even mix the batter in the pot. Enjoy with whipped cream or ice cream.

recipe updated Jun 7, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100g (about ½ cup)
  • Sugar icon
    Sugar
    250g (about 1¼ cups)
  • Egg icon
    Egg
    2 (100g)
  • Whole wheat flour icon
    Whole wheat flour
    100g (about ¾ cup)
  • Cacao powder icon
    Cacao powder
    45g (about ½ cup)
  • Vanilla sugar icon
    Vanilla sugar
    1¼ tsp

Tools

  • kCook icon Whisk
  • kCook icon Saucepan
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 175°C, middle rack
  2. Line in cake tin then set aside
  3. Add unsalted butter, sugar and egg to a clean large mixing bowl
  4. Mix
  5. Add whole wheat flour and cacao powder to the large mixing bowl
  6. Add vanilla sugar to the large mixing bowl
  7. Mix
  8. Bake then set aside - 15 min, 175°C, middle rack
  9. Tips
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