Swedish Kladdkaka
Serves
8
Total Time
30mins
Calories
297
A recipe for a perfectly gooey and delicious kladdkaka. It's quick and very easy to make since you can even mix the batter in the pot. Enjoy with whipped cream or ice cream.
- Unsalted butter100 gmelted
- Sugar250 g
- Egg2
- Whole wheat flour100 g
- Cacao powder45 g
- Vanilla sugar5 g
- Whipped creamas needed
- Powdered sugaras needed
Ingredients
- 1. Pre-heat oven - 175°C, middle rack
- 2. Line in cake tin then set aside
- 3. Add unsalted butter, sugar and egg to a clean large mixing bowl
- 4. Mix
- 5. Mix in whole wheat flour, cacao powder and vanilla sugar
- 6. Bake then set aside - 15 min, 175°C, middle rack
- 7. Sift powdered sugar for garnishing and serve with whipped cream or ice cream
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
