Swedish Kladdkaka

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recipe by thekevzner

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    525
based on 1 ratings

A recipe for a perfectly gooey and delicious kladdkaka. It's quick and very easy to make since you can even mix the batter in the pot. Enjoy with whipped cream or ice cream.

recipe updated Jun 7, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100g
  • Sugar icon
    Sugar
    250g
  • Egg icon
    Egg
    100g
  • Whole wheat flour icon
    Whole wheat flour
    100g
  • Cacao powder icon
    Cacao powder
    45g
  • Vanilla sugar icon
    Vanilla sugar
    5g

Tools

  • kCook icon Whisk
  • kCook icon Saucepan
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 175°C, middle rack
  2. Line in cake tin then set aside
  3. Get a clean large mixing bowl
  4. Add melted unsalted butter
  5. Add sugar
  6. Add egg
  7. Mix
  8. Add whole wheat flour
  9. Add cacao powder
  10. Add vanilla sugar
  11. Mix
  12. Bake then set aside - 15 min, 175°C, middle rack
  13. Tips
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