Brown Butter Chocolate Chip Cookie

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recipe by Katie Van Wieren

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    28
  • Calories icon
    Calories
    232
based on 1 ratings

Brown Butter Chocolate Chip Cookies - After you make this, you will never make another recipe again.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    280g
  • Baking soda icon
    Baking soda
    3g
  • Kosher salt icon
    Kosher salt
    4g
  • Granulated sugar icon
    Granulated sugar
    120g
  • Egg icon
    Egg
    100g
  • Vanilla extract icon
    Vanilla extract
    10ml
  • Brown sugar icon
    Brown sugar
    160g
  • Unsalted butter icon
    Unsalted butter
    225g
  • Semisweet chocolate icon
    Semisweet chocolate
    225g

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Frying pan
  • kCook icon Stand mixer bowl

Step preview

  1. Prep and set aside unsalted butter: browned
  2. Prep and set aside semisweet chocolate: coarsely chopped
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add baking soda
  6. Add kosher salt
  7. Whisk evenly then set aside
  8. Get a clean stand mixer bowl
  9. Add granulated sugar
  10. Add egg
  11. Add vanilla extract
  12. Mix until pale and light - approx 5 min, medium speed
  13. Add brown sugar
  14. Add prepared unsalted butter
  15. Mix until combined - approx 15 sec, medium speed
  16. Transfer dry ingredients to mixture
  17. Mix carefully until just combined - approx 15 sec, low speed
  18. Add prepared semisweet chocolate
  19. Mix carefully until dough forms and cover - approx 15 sec, low speed
  20. Refrigerate in fridge - approx 5 hr
  21. Pre-heat - 160°C
  22. Transfer mixture to baking sheet into balls
  23. Bake until light golden and let cool - approx 13 min, 160°C, middle rack
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