Brown Butter Chocolate Chip Cookie

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recipe by Katie Van Wieren

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Brown Butter Chocolate Chip Cookies - After you make this, you will never make another recipe again.

Inspired by:

recipe updated Feb 7, 2020


  • Unsalted butter icon
    Unsalted butter
    225g (about 1 cup)
  • Semisweet chocolate icon
    Semisweet chocolate
    225g (about 1¼ cups)
  • All purpose flour icon
    All purpose flour
    280g (about 2⅛ cups)
  • Baking soda icon
    Baking soda
    ¾ tsp
  • Kosher salt icon
    Kosher salt
    1½ tsp
  • Granulated sugar icon
    Granulated sugar
    120g (about ½ cup)
  • Egg icon
    2 (100g)
  • Vanilla extract icon
    Vanilla extract
    10ml (10ml)
  • Brown sugar icon
    Brown sugar
    160g (about ¾ cup)


  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Frying pan
  • kCook icon Stand mixer bowl

Step preview

  1. Add all purpose flour, baking soda and kosher salt to a clean large mixing bowl
  2. Whisk evenly then set aside
  3. Add granulated sugar, egg and vanilla extract to a clean stand mixer bowl
  4. Mix until pale and light - approx 5 min, medium speed
  5. Add brown sugar and unsalted butter to the mixture
  6. Mix until combined - approx 15 sec, medium speed
  7. Transfer dry ingredients to mixture
  8. Mix carefully until just combined - approx 15 sec, low speed
  9. Add semisweet chocolate to the mixture
  10. Mix carefully until dough forms and cover - approx 15 sec, low speed
  11. Refrigerate in fridge - approx 5 hr
  12. Pre-heat oven - 160°C
  13. Transfer mixture to baking sheet into balls
  14. Bake until light golden and let cool - approx 13 min, 160°C, middle rack
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