Chocolate Mousse

by

Katie Van Wieren

Posted May 17, 2022 (Last updated May 17, 2022)

Serves

16

Total Time

14mins

Calories

407

Recipe will make 16 4oz servings

mpu-icon
    Ingredients

  • Whipping cream icon
    Whipping cream1.45 L
  • Icing sugar icon
    Icing sugar120 gsifted
  • Cocoa powder icon
    Cocoa powder90 gsifted
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Mixed berries icon
    Mixed berriesas neededto garnish
  • Whipped cream icon
    Whipped creamas neededto garnish
    Method

  • 1. In a standing mixer fitted with the whip attachment, place cold heavy cream
  • 2. On a piece of wax paper or parchment, sift the cocoa powder and powdered sugar together to eliminate any lumps
  • 3. Using parchment as a funnel, pour the cocoa powder-sugar mix into the mixer
  • 4. On low speed, begin to mix the mousse. Start on low or you will be wearing the cocoa powder. Whip the cream until powder starts to incorporate, stopping occasionally to scrape down the sides
  • 5. As the mousse starts to smooth out, add the vanilla and increase speed to high. Whip the mousse until stiff
  • 6. Place mousse in 18” disposable bags fitted with a wide star tip. Twist top and close with a rubber band. Refrigerate until serving time
  • 7. When ready to serve, snip off point of piping bag and pipe into vessel of choice
  • 8. Garnish with plain or sweetened whipped cream and berries

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