Chocolate Mousse

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recipe by Katie Van Wieren

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Recipe will make 16 4oz servings

Inspired by:

recipe updated Sep 14, 2020


  • Whipping cream icon
    Whipping cream
    48 fl oz (about 1.44 kg)
  • Icing sugar icon
    Icing sugar
    1 cup (about 122.4 g)
  • Cocoa powder icon
    Cocoa powder
    1 cup (about 88.8 g)


  • kCook icon Stand mixer
  • kCook icon Stand mixer bowl
  • kCook icon Work surface

Step preview

  1. Add whipping cream to a clean stand mixer bowl
  2. Blend carefully until creamy
  3. Add icing sugar to a clean work surface
  4. Sift with sieve
  5. Add cocoa powder to the work surface
  6. Sift with sieve
  7. Add sieved ingredients into the mixer and continue to mix until combined
  8. Prepare
  9. Refrigerate in fridge until just set
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