New Orleans Style Beignets
Serves
32
Total Time
2hrs 40mins
Calories
69
A New Orleans classic. Best served warm in a cloud of sugar, alongside a strong coffee. Sunday breakfasting at its finest.
- Water120 gwarm
- Granulated sugar50 g
- Active dried yeast8 g
- Egg1
- Salt1 g
- Evaporated milk125 g
- All purpose flour455 g
- Unsalted butter25 g
- Sunflower oilas needed
- Powdered sugaras needed
Ingredients
- 1. Add water, granulated sugar and active dried yeast to a clean stand mixer bowl
- 2. Whisk together
- 3. Let rest - 10 min
- 4. Add egg, salt and evaporated milk to the dough
- 5. Mix until combined
- 6. Add all purpose flour and unsalted butter to the dough
- 7. Mix until combined
- 8. Add all purpose flour to the dough
- 9. Mix until dough forms - approx 10 min
- 10. Transfer dough to large mixing bowl
- 11. Cover with plastic wrap
- 12. Let rise - 2 hr
- 13. Heat sunflower oil
- 14. Roll out dough until 1/4" thick
- 15. Cut into squares
- 16. Fry until golden brown
- 17. Drain stand mixer bowl with paper towels
- 18. Dust with powdered sugar
Method
Make this recipe in the Fresco Recipes App
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