Spiced Chocolate Fondue
Serves
6
Total Time
50mins
Calories
462
Chocolate fondue gets a chai-style makeover, with an optional cheeky splash of Cointreau. Use for dipping fruit, marshmallows, or top with steamed milk for a luxurious hot chocolate.
- Dark chocolate220 g
- Heavy cream360 g
- Milk60 g
- Cinnamon stick2
- Cardamom pods2
- Cloves1 teaspoon
- Black peppercorns1 teaspoon
- Ginger10 gpeeled
- Nutmeg1 g
- Orange1zest of
Ingredients
- 1. Add dark chocolate to a clean medium glass bowl and set aside
- 2. Add heavy cream, milk, cinnamon stick, cardamom pods, cloves, black peppercorns, ginger, nutmeg and orange to a clean saucepan
- 3. Heat until just boiling
- 4. Leave - 30 min
- 5. Strain with sieve
- 6. Heat gently until just boiling
- 7. Pour cream into chocolate
- 8. Stir until smooth
- 9. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
