Hazelnut Chocolate Spread

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    278
based on 5 ratings

Dangerously delicious - you might find yourself eating this straight from the jar! Other uses include sandwiching cookies or spreading on fresh crepes.

recipe updated Oct 8, 2019

Ingredients

  • Almonds icon
    Almonds
    40 g (about ¼ cup)
  • Hazelnuts icon
    Hazelnuts
    160 g (about 1 ¼ cups)
  • Milk icon
    Milk
    400 g (about 1 ¾ cups)
  • Powdered milk icon
    Powdered milk
    60 g (about ½ cup)
  • Honey icon
    Honey
    40 g (about 1 ⅞ tbsp)
  • Sea salt icon
    Sea salt
    1 g (about ⅛ tsp)
  • Bittersweet chocolate icon
    Bittersweet chocolate
    160 g (about 1 cup)
  • Milk chocolate icon
    Milk chocolate
    140 g (about ½ cup)

Tools

  • kCook icon Microwave
  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Saucepan
  • kCook icon Food processor bowl
  • kCook icon Medium glass bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Add almonds and hazelnuts to a clean small bowl
  3. Transfer nuts to baking sheet
  4. Bake until toasted - 5 min, 175°C
  5. Let cool - 10 min
  6. Wrap with kitchen towel
  7. Transfer nuts to food processor bowl
  8. Grind baking sheet until fine
  9. Add milk, powdered milk, honey and sea salt to a clean saucepan
  10. Heat until just boiling
  11. Add bittersweet chocolate and milk chocolate to a clean medium glass bowl
  12. Melt in microwave - low heat
  13. Transfer chocolate mixture to food processor bowl
  14. Blend until smooth
  15. Transfer content of saucepan to food processor bowl
  16. Blend until smooth
  17. Chill in fridge until set
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