Hazelnut Chocolate Spread

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    556
based on 2 ratings

Dangerously delicious - you might find yourself eating this straight from the jar! Other uses include sandwiching cookies or spreading on fresh crepes.

recipe updated Sep 4, 2018

Ingredients

  • Almonds icon
    Almonds
    40g
  • Hazelnuts icon
    Hazelnuts
    160g
  • Milk icon
    Milk
    400ml
  • Powdered milk icon
    Powdered milk
    60g
  • Honey icon
    Honey
    40g
  • Sea salt icon
    Sea salt
    1g
  • Bittersweet chocolate icon
    Bittersweet chocolate
    160g
  • Milk chocolate icon
    Milk chocolate
    140g

Tools

  • kCook icon Microwave
  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Saucepan
  • kCook icon Food processor bowl
  • kCook icon Medium glass bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat - 175°C
  2. Get a clean small bowl
  3. Add almonds
  4. Add hazelnuts
  5. Transfer nuts to baking sheet
  6. Bake until toasted - 5 min, 175°C
  7. Let cool - 10 min
  8. Wrap with kitchen towel
  9. Transfer nuts to food processor bowl
  10. Grind baking sheet until fine
  11. Get a clean saucepan
  12. Add milk
  13. Add powdered milk
  14. Add honey
  15. Add sea salt
  16. Heat until just boiling
  17. Get a clean medium glass bowl
  18. Add coarsely chopped bittersweet chocolate
  19. Add coarsely chopped milk chocolate
  20. Melt in microwave - low heat
  21. Transfer chocolate mixture to food processor bowl
  22. Blend until smooth
  23. Transfer content of saucepan to food processor bowl
  24. Blend until smooth
  25. Chill in fridge until set
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