Hazelnut Chocolate Spread

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 4 ratings

Dangerously delicious - you might find yourself eating this straight from the jar! Other uses include sandwiching cookies or spreading on fresh crepes.

recipe updated Oct 8, 2019


  • Almonds icon
    40g (about 4½ tbsp)
  • Hazelnuts icon
    160g (about 1⅛ cups)
  • Milk icon
    400ml (1¾ cups)
  • Powdered milk icon
    Powdered milk
    60g (about ½ cup)
  • Honey icon
    40g (about 2 tbsp)
  • Sea salt icon
    Sea salt
    1¼ dashes
  • Bittersweet chocolate icon
    Bittersweet chocolate
    160g (about 1 cup)
  • Milk chocolate icon
    Milk chocolate
    140g (about ½ cup)


  • kCook icon Microwave
  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Saucepan
  • kCook icon Food processor bowl
  • kCook icon Medium glass bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Add almonds and hazelnuts to a clean small bowl
  3. Transfer nuts to baking sheet
  4. Bake until toasted - 5 min, 175°C
  5. Let cool - 10 min
  6. Wrap with kitchen towel
  7. Transfer nuts to food processor bowl
  8. Grind baking sheet until fine
  9. Add milk, powdered milk, honey and sea salt to a clean saucepan
  10. Heat until just boiling
  11. Add bittersweet chocolate and milk chocolate to a clean medium glass bowl
  12. Melt in microwave - low heat
  13. Transfer chocolate mixture to food processor bowl
  14. Blend until smooth
  15. Transfer content of saucepan to food processor bowl
  16. Blend until smooth
  17. Chill in fridge until set
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