Salted Maple Almond Butter
Serves
6
Total Time
40mins
Calories
446
Easy and delicious creamy almond butter with a bit of sweetness
- Coconut oil1 tablespoonmelted
- Almonds400 g
- Maple syrup3 tablespoons
- Sea saltas needed
Ingredients
- 1. Pre-heat oven - 150°C / 300°F
- 2. Line a clean large roasting dish with parchment paper
- 3. Add almonds, maple syrup and coconut oil to a clean large mixing bowl and toss with slotted spoon until coated
- 4. Transfer nuts to the roasting dish and roast for 8 min, 150°C / 300°F
- 5. Toss again and roast - 7 min, 150°C / 300°F
- 6. Let cool - 20 min
- 7. Transfer nuts to the blender jug and pulseuntil fine crumbs form
- 8. Blend until smooth
- 9. Transfer almond butter to the medium bowl and sprinkle with sea salt
- 10. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
