Sriracha Chicken Wings

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recipe by Drop

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
  • Calories icon
based on 5 ratings

Sweet-hot, sticky baked chicken wings are so much better when they're homemade! Sriracha chile sauce adds a fiery kick.

recipe updated Jul 3, 2020


  • Chicken wings icon
    Chicken wings
  • Olive oil icon
    Olive oil
    2 tbsp (30ml)
  • Salt icon
    1¼ dashes
  • Black pepper icon
    Black pepper
    2 dashes
  • Sriracha sauce icon
    Sriracha sauce
    67ml (4½ tbsp)
  • Rice vinegar icon
    Rice vinegar
    15ml (1 tbsp)
  • Pineapple juice icon
    Pineapple juice
    120ml (½ cup)
  • Soy sauce icon
    Soy sauce
    58ml (4 tbsp)
  • Honey icon
    85g (about 4⅛ tbsp)
  • Salted butter icon
    Salted butter
    4 tbsp (57g)
  • Fresh garlic icon
    Fresh garlic
    10g (about 1¼ tbsp)
  • Ginger icon
    10g (about 1¾ tbsp)
  • Sesame seeds icon
    Sesame seeds
    as needed
  • Green onion icon
    Green onion
    as needed


  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Paper towels
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 220°C
  2. Add chicken wings, olive oil, salt and black pepper to a clean large mixing bowl
  3. Toss together until combined
  4. Transfer chicken to baking sheet
  5. Bake until crispy - 45 min, 220°C
  6. Add sriracha sauce, rice vinegar, pineapple juice, soy sauce and honey to a clean small bowl then set aside
  7. Add salted butter, fresh garlic and ginger to a clean saucepan
  8. Sauté - 2 min, medium heat
  9. Transfer mixture to sauce
  10. Simmer until thick - 20 min
  11. Drain chicken with paper towels
  12. Cover chicken with sauce
  13. Bake baking sheet - 5 min, 220°C
  14. Brush content of baking sheet with sauce
  15. Sprinkle with sesame seeds
  16. Garnish with green onion
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