Chocolate Marble Cashew Butter
Serves
6
Total Time
30mins
Calories
372
Delicious, Healthy-ish and Easy to make.
- Cashew nuts375 g
- Cacao powder1 ½ tablespoons
- Sea salt1 pinch
- Maple syrup1 tablespoon
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Add cashew nuts to a clean large roasting dish evenly
- 3. Roast until light golden and let cool - 8 min, 180°C
- 4. Transfer nuts to food processor bowl
- 5. Blend until runny - high speed
- 6. Transfer half of content of food processor bowl to medium bowl
- 7. Add cacao powder, sea salt and maple syrup to the food processor bowl
- 8. Blend until runny - high speed
- 9. Scoop one third of purée onto jar
- 10. Transfer one third of content of food processor bowl to jar
- 11. Layer
- 12. Swirl until mixture comes together
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
