Chocolate Marble Cashew Butter

For the full experience, make this recipe with the Drop Recipes app.

recipe by Chris Fleming

  • Time icon
    Total Time
    38mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    372

Delicious, Healthy-ish and Easy to make.

recipe updated May 24, 2019

Ingredients

  • Cashew nuts icon
    Cashew nuts
    2¾ cups (about 375g)
  • Cacao powder icon
    Cacao powder
    1½ tbsp (about 8g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Maple syrup icon
    Maple syrup
    1 tbsp (15ml)

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl
  • kCook icon Large roasting dish
  • kCook icon Jar
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 180°C
  2. Add cashew nuts to a clean large roasting dish evenly
  3. Roast until light golden and let cool - 8 min, 180°C
  4. Transfer nuts to food processor bowl
  5. Blend until runny - high speed
  6. Transfer half of content of food processor bowl to medium bowl
  7. Add cacao powder, sea salt and maple syrup to the food processor bowl
  8. Blend until runny - high speed
  9. Scoop one third of purée onto jar
  10. Transfer one third of content of food processor bowl to jar
  11. Layer
  12. Swirl until mixture comes together
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.