Chocolate Marble Cashew Butter

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recipe by Chris Fleming

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Delicious, Healthy-ish and Easy to make.

Inspired by:

recipe updated Jan 15, 2020


  • Cashew nuts icon
    Cashew nuts
    2¾ cups (about 375g)
  • Cacao powder icon
    Cacao powder
    1½ tbsp (about 8g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Maple syrup icon
    Maple syrup
    1 tbsp (15ml)


  • kCook icon Food processor
  • kCook icon Food processor bowl
  • kCook icon Large roasting dish
  • kCook icon Jar
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Add cashew nuts to a clean large roasting dish evenly
  3. Roast until light golden and let cool - 8 min, 180°C
  4. Transfer nuts to food processor bowl
  5. Blend until runny - high speed
  6. Transfer half of content of food processor bowl to medium bowl
  7. Add cacao powder, sea salt and maple syrup to the food processor bowl
  8. Blend until runny - high speed
  9. Scoop one third of purée onto jar
  10. Transfer one third of content of food processor bowl to jar
  11. Layer
  12. Swirl until mixture comes together
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