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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/
Simple to make, and you can really add whatever veg you’ve got lying about. I had some sweet potatoes in the cupboard, which are always great in soup as they add a silky sweetness and also help to thicken the soup. Carrots, butternut squash, parsnips or peppers would also be good. Gluten-free and vegan.Inspired by: https://www.kitchensanctuary.com/2014/03/chickpea-and-lemon-soup-2/
recipe updated Oct 8, 2019