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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis
Simple to make, and you can really add whatever veg you’ve got lying about. I had some sweet potatoes in the cupboard, which are always great in soup as they add a silky sweetness and also help to thicken the soup. Carrots, butternut squash, parsnips or peppers would also be good. Gluten-free and vegan.
recipe updated Jun 20, 2018