Serves
12
Total Time
35mins
Calories
221
Light, tender scones from Ruth and Mary's Pure bakery in Blackrock, Dublin. We used raspberries, but raisins work well too for a more traditional scone.
175 g (about 1 ¼ cups)
100 g (about ½ cup)
60 g (about ½ cup)
20 g (about 1 ⅜ tablespoons)
6 g (about ¾ teaspoon)
2 teaspoons (about 10 g)
1 teaspoon (about 6 g)
120 g (about ½ cup)cold
75 g (about ¼ cup)
100 g (about ¾ cup)
180 g (about ¾ cup)
2 (about 100 g)