Old Fashioned Marble Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    387
based on 6 ratings

Classic almond cake with marbled swirls of vanilla and chocolate.

recipe updated Jun 7, 2019

Ingredients

  • Salted butter icon
    Salted butter
    225g (about 1 cup)
  • Granulated sugar icon
    Granulated sugar
    225g (about 1⅛ cups)
  • Egg icon
    Egg
    4 (200g)
  • All purpose flour icon
    All purpose flour
    160g (about 1¼ cups)
  • Ground almonds icon
    Ground almonds
    75g (about ½ cup)
  • Baking powder icon
    Baking powder
    1 tsp (5g)
  • Milk icon
    Milk
    3 tbsp (44ml)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Cocoa powder icon
    Cocoa powder
    2 tbsp (11g)

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Round pan - 8"
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Prepare a clean round pan with parchment paper
  2. Pre-heat - 175°C
  3. Add salted butter and granulated sugar to a clean large mixing bowl
  4. Cream together until smooth
  5. Add egg to the batter one by one while mixing
  6. Add all purpose flour, ground almonds, baking powder, milk and vanilla extract to the batter
  7. Mix until just combined
  8. Get a clean medium bowl
  9. Transfer half of batter to medium bowl
  10. Add cocoa powder to the chocolate mixture
  11. Mix until just combined
  12. Transfer batter to round pan
  13. Swirl
  14. Bake until skewer tests clean - 45 min, 175°C
  15. Let cool
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