Sweet Potato Cinnamon Swirl Bread
Serves
8
Total Time
3hrs
Calories
254
Light, golden brioche-like bread with a cinnamon swirl... a perfect way to transform leftover sweet potatoes!
- Sweet potato170 gmashed
- Bread flour370 g
- Salt½ teaspoon
- Sugar2 tablespoons
- Active dried yeast1 ½ teaspoons
- Water140 gwarm
- Unsalted butter2 tablespoons
- Light brown sugar65 g
- Ground cinnamon1 ½ teaspoons
- Unsalted butteras neededmelted
Ingredients
- 1. Add sweet potato, bread flour, salt, sugar, active dried yeast and water to a clean large mixing bowl
- 2. Mix then set aside
- 3. Add unsalted butter to a clean small bowl
- 4. Melt in microwave
- 5. Transfer butter to the dough
- 6. Knead until elastic with dough hook
- 7. Grease a clean large mixing bowl
- 8. Transfer bowl to the greased large mixing bowl and cover
- 9. Let rise until doubled - 1 hr
- 10. Grease a clean loaf pan
- 11. Turn out the risen dough onto a lightly floured surface
- 12. Flatten the dough
- 13. Add light brown sugar and ground cinnamon to a clean small bowl and continue mixing
- 14. Sprinkle dough with cinnamon sugar
- 15. Roll the dough from short edge
- 16. Carefully transfer to greased loaf pan and cover
- 17. Let rise until doubled - 1 hr
- 18. Pre-heat oven to 174 degrees celcius
- 19. Brush with unsalted butter
- 20. Bake until golden brown
- 21. Let cool
- 22. Enjoy!
Method
Make this recipe in the Fresco Recipes App
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