Sweet Potato Cinnamon Swirl Bread
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- Total Time
- 3hrs 0mins
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- Serves
- 8
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- Calories
- 253
Light, golden brioche-like bread with a cinnamon swirl... a perfect way to transform leftover sweet potatoes!
recipe updated Mar 26, 2020
Ingredients
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- Sweet potato
- 170.25 g (about 1)
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- Bread flour
- 368.88 g (about 3 cups)
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- Salt
- ½ tsp (about 3 g)
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- Sugar
- 2 tbsp (about 25.5 g)
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- Active dried yeast
- 1 ½ tsp (about 6.08 g)
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- Water
- 141.88 g (about ½ cup)
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- Unsalted butter
- 2 tbsp (about 28.8 g)
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- Light brown sugar
- ¼ cup (about 64.15 g)
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- Ground cinnamon
- 1 ½ tsp (about 3.98 g)
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- Unsalted butter
- as needed
Tools
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Stand mixer
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Microwave
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Pastry brush
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Plastic wrap
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Loaf pan - 9 x 5 x 3"
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Small bowl
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Large mixing bowl
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Step preview
- Add sweet potato, bread flour, salt, sugar, active dried yeast and water to a clean large mixing bowl
- Mix then set aside
- Add unsalted butter to a clean small bowl
- Melt in microwave - low heat
- Transfer content of small bowl to dough
- Knead until elastic - 10 min, dough hook
- Grease a clean large mixing bowl
- Transfer dough to large mixing bowl and cover
- Let rise until doubled - 1 hr
- Grease a clean loaf pan
- Turn out large mixing bowl on lightly-floured surface
- Flatten
- Add light brown sugar and ground cinnamon to a clean small bowl and mix
- Sprinkle content of large mixing bowl with sugar mixture
- Roll large mixing bowl
- Transfer content of large mixing bowl to loaf pan and cover
- Let rise until doubled - 1 hr
- Pre-heat oven - 175°C
- Brush with unsalted butter
- Bake until golden brown - 35 min, 175°C
- Let cool