Sweet Potato Cinnamon Swirl Bread
Serves
8
Total Time
3hrs
Calories
254
Light, golden brioche-like bread with a cinnamon swirl... a perfect way to transform leftover sweet potatoes!
- Sweet potato
170 g (about 1)mashed
- Bread flour
369 g (about 3 cups)
- Salt
½ teaspoon (about 3 g)
- Sugar
2 tablespoons (about 26 g)
- Active dried yeast
1 ½ teaspoons (about 6 g)
- Water
142 g (about ½ cup)warm
- Unsalted butter
2 tablespoons (about 29 g)
- Light brown sugar
¼ cup (about 64 g)
- Ground cinnamon
1 ½ teaspoons (about 4 g)
- Unsalted butter
as neededmelted
INGREDIENTS
- 1. Add sweet potato, bread flour, salt, sugar, active dried yeast and water to a clean large mixing bowl
- 2. Mix then set aside
- 3. Add unsalted butter to a clean small bowl
- 4. Melt in microwave - low heat
- 5. Transfer butter to the dough
- 6. Knead until elastic - 10 min, dough hook
- 7. Grease a clean large mixing bowl
- 8. Transfer bowl to the greased large mixing bowl and cover
- 9. Let rise until doubled - 1 hr
- 10. Grease a clean loaf pan
- 11. Turn out the risen dough onto a lightly floured surface
- 12. Flatten the dough
- 13. Add light brown sugar and ground cinnamon to a clean small bowl and continue mixing
- 14. Sprinkle dough with cinnamon sugar
- 15. Roll the dough from short edge
- 16. Carefully transfer to greased loaf pan and cover
- 17. Let rise until doubled - 1 hr
- 18. Pre-heat oven - 174°C
- 19. Brush with unsalted butter
- 20. Bake until golden brown - 35 min, 174°C
- 21. Let cool
- 22. Enjoy!
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
