Potato Honey Bread
Serves
8
Total Time
4hrs 15mins
Calories
335
Soft brown yeasted rolls with whole wheat flour, potato, and a touch of honey. Can be baked in a loaf pan if you prefer.
- Potato120 gpeeled
- Water180 mlwarm
- Active dried yeast1 ½ teaspoons
- Honey110 g
- Unsalted butter75 gsoftened
- Egg1
- Salt½ teaspoon
- Whole wheat flour130 g
- All purpose flour325 g
Ingredients
- 1. Add potato to a clean saucepan
- 2. Boil until soft - 15 min
- 3. Drain with sieve
- 4. Mash with potato masher then set aside
- 5. Add water, active dried yeast and honey to a clean large mixing bowl
- 6. Whisk briefly until combined
- 7. Let rest - 10 min
- 8. Transfer vegetables to dough
- 9. Add unsalted butter, egg and salt to the dough
- 10. Mix until well combined
- 11. Add whole wheat flour and all purpose flour to the dough
- 12. Mix until well combined
- 13. Knead until elastic - 10 min, dough hook
- 14. Grease a clean large mixing bowl
- 15. Transfer dough to large mixing bowl and cover
- 16. Let rise - 2 hr
- 17. Grease a clean round pan
- 18. Turn out large mixing bowl on lightly-floured surface
- 19. Form
- 20. Transfer content of large mixing bowl to round pan and cover
- 21. Let rise until doubled - 1 hr
- 22. Pre-heat oven - 190°C
- 23. Bake until golden brown - 25 min, 190°C
- 24. Serve
Method
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