Tea-Poached Pears
Serves
4
Total Time
30mins
Calories
173
These poached pears are a lighter dessert, but full of flavor. Serve warm, with extra sauce and maybe a little vanilla ice cream or yogurt. (Gluten-Free, Vegan, Dairy-Free)
- Granulated sugar50 g
- Honey1 tablespoon
- Cranberry jelly1 tablespoon
- Fruit tea bag2
- Cinnamon stick1
- Star anise pod1
- Cloves2
- Water600 g
- Pear4peeled, cored, halved
- Cranberries100 g
Ingredients
- 1. Add granulated sugar, honey, cranberry jelly, fruit tea bag, cinnamon stick, star anise pod, cloves and water to a clean large saucepan
- 2. Simmer until sugar has dissolved while stirring occasionally
- 3. Add pear to the sauce
- 4. Simmer until soft - 12 min
- 5. Strain liquid to remove spices, then return it to the saucepan
- 6. Add cranberries to a clean small bowl
- 7. Boil sauce until soft while stirring occasionally
- 8. Let cool briefly
- 9. Serve
Method
Make this recipe in the Fresco Recipes App
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