Christmas Spiced Fudge
Serves
25
Total Time
1hrs
Calories
162
Easy spiced fudge, perfect for holiday gifts! (Gluten-Free)
- Black peppercorns½ teaspoon
- Coriander seeds1 ½ teaspoons
- Cloves3
- Orange1zest of
- Condensed milk395 g
- Milk150 g
- Granulated sugar450 g
- Salted butter115 g
Ingredients
- 1. Line a clean square pan with parchment paper
- 2. Add black peppercorns, coriander seeds and cloves to a skillet
- 3. Toast until fragrant
- 4. Grind aspices with mortar and pestle until fine
- 5. Add orange zest then set aside
- 6. Add condensed milk, milk, granulated sugar and salted butter to a clean large saucepan
- 7. Simmer until soft ball stage (118ºC/235ºF) while mixing
- 8. Add spices to chocolate mixture
- 9. Beat until smooth - 5 min
- 10. Transfer chocolate mixture to square pan
- 11. Let cool until set
- 12. Cut into squares
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
