Christmas Spiced Fudge

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  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
  • Calories icon
based on 1 ratings

Easy spiced fudge, perfect for holiday gifts! (Gluten-Free)

recipe updated Dec 23, 2019


  • Black peppercorns icon
    Black peppercorns
    ½ tsp (about 1.07 g)
  • Coriander seeds icon
    Coriander seeds
    1 ½ tsp (about 2.77 g)
  • Cloves icon
    3 (about 0.75 g)
  • Orange icon
    1 (about 200 g)
  • Condensed milk icon
    Condensed milk
    395 g (about 1 ¼ cups)
  • Milk icon
    150 g (about ½ cup)
  • Granulated sugar icon
    Granulated sugar
    450 g (about 2 ¼ cups)
  • Salted butter icon
    Salted butter
    115 g (about ½ cup)


  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Skillet pan
  • kCook icon Small bowl
  • kCook icon Square pan - 8"
  • kCook icon Large saucepan

Step preview

  1. Line a clean square pan with parchment paper
  2. Add black peppercorns, coriander seeds and cloves to a clean small bowl
  3. Toast until fragrant
  4. Grind with mortar and pestle until fine
  5. Add orange to the spices then set aside
  6. Add condensed milk, milk, granulated sugar and salted butter to a clean large saucepan
  7. Simmer until soft ball stage (118ºC/235ºF) while mixing
  8. Transfer spices to chocolate mixture
  9. Beat until smooth - 5 min
  10. Transfer chocolate mixture to square pan
  11. Let cool until set
  12. Cut into squares
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