Filling for lime pie
Serves
6
Total Time
50mins
Calories
700
A delicious lime pie
- Water360 mlcold
- Egg yolk4sifted
- Lime zest3 tablespoonsgrated
- Granulated sugar510 g
- Cornstarch95 g
- Lime juice120 ml
- Egg white4
- Basic pie crust1
Ingredients
- 1. Add granulated sugar, cornstarch and water to a clean saucepan
- 2. Stir well until dissolved
- 3. Cook slowly until firm and set aside
- 4. Mix in egg yolk to the saucepan gradually
- 5. Cook until smooth and mix - approx 2 min, medium heat
- 6. Add lime juice and lime zest to the saucepan
- 7. Add egg white to a clean medium bowl
- 8. Beat until stiff peaks form
- 9. Add granulated sugar to the medium bowl and continue mixing until glossy
- 10. Add basic pie crust to a clean pie dish
- 11. Cover with lime filling and merringue
- 12. Bake until golden brown - approx 20 min, 180 °C / 355°F
Method
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