Pie crust

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recipe by Camila Ribeiro

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    285

Basic pie crust

recipe updated Sep 14, 2020

Ingredients

  • Butter icon
    Butter
    100 g (about ½ cup)
  • Water icon
    Water
    2 tbsp (about 30 g)
  • All purpose flour icon
    All purpose flour
    1 ½ cups (about 194.4 g)
  • Granulated sugar icon
    Granulated sugar
    ¼ cup (about 67.32 g)
  • Egg yolk icon
    Egg yolk
    1 (about 20 g)
  • Salt icon
    Salt
    ½ tsp (about 3 g)

Tools

  • kCook icon Large mixing bowl

Step preview

  1. Add all purpose flour, granulated sugar, butter, egg yolk, water and salt to a clean large mixing bowl
  2. Mix until combined
  3. Refrigerate in fridge - 15 min
  4. Line a pie dish with the pastry
  5. Bake - approx 20 min, medium heat
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